338 mortadella terrine Recipes

water, granulated sugar, firm pear, halved, peeled, cored, apple, halved, peeled, cored, riesling wine, leaves gelatin, raspberries, sugar, riesling wine

jumbo black olives, pitted, pitted green olives, chopped celery, chopped red onion, chopped garlic, leaves chopped fresh basil, chopped fresh parsley, olive oil, dried oregano, salt and freshly ground black pepper to taste, ready made pizza crust, olive oil, garlic powder to taste, salt to taste, shredded mozzarella cheese, shredded provolone cheese, grated parmesan cheese, sliced hard salami , cut into strips, sliced mortadella , cut into strips, sliced prosciutto , cut into strips

flank steak, pounded thin for easy rolling, olive oil, chopped black olives (optional), minced fresh mushrooms (optional), prosciutto, mortadella, mozzarella cheese, pepperoni sausage, garlic powder , or to taste, steak seasoning

cipollini onions, peeled and sliced in half, balsamic vinegar, salt, olive oil, onion, sliced, red bell pepper, sliced, goat horn peppers, sliced, sliced coppa ham, sliced soppressata salami, sliced deli roast pork loin, sliced mortadella, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese

sliced marinated artichoke hearts, shredded carrot, shredded inner stalks celery, chopped pitted green olives, chopped roasted red peppers, seeded, finely chopped pickled tuscan peperoncini, pitted chopped kalamata olives, sliced pickled cocktail onions, drained tiny capers in brine, red-wine vinegar, anchovy fillets, chopped, dried oregano, peperoncino flakes, giardiniera (assorted pickled vegetables), drained and chopped, sliced marinated artichoke hearts, chopped pitted green olives, pitted chopped kalamata olives, drained tiny capers in brine, extra-virgin olive oil, anchovy fillets, chopped, dried oregano, peperoncino flakes, muffuletta bread , split open, provolone, sliced, deli ham, sliced, capicola, sliced, mortadella, sliced, low-moisture mozzarella, sliced, genoa salami, sliced

ciabatta , focaccia, or pain rustique, cut horizontally in half, pesto or roasted red pepper spread, mayonnaise, cheese slices (such as jack, swiss, or havarti), assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey), sliced drained peperoncini or pickled jalape&ntlde;o chiles, sliced red onion, sliced tomatoes, arugula or other lettuce

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

pitted green and black olives, coarsely chopped, tiny capers, diced (1/4 inch) roasted red bell pepper, diced (1/4 inch) celery, with leaves, chopped flat-leaf parsley, minced garlic, red-wine vinegar, olive oil, salt and pepper, to taste, peasant bread (about 7 inches in diameter, 5 inches high), halved crosswise, insides pulled out, sliced genoa salami and mortadella (found in the deli section), sliced provolone cheese

butter , for greasing the baking dish, thick slices hearty whole-wheat/wholemeal or multigrain artisan bread, eggs, lightly beaten, whole milk, grated fontina cheese, sea salt, freshly ground black pepper, asparagus stalks, mortadella or prosciutto, snipped chives

unbleached white flour, salt, eggs, water, ricotta cheese (drained ), freshly grated romano cheese (about 1 cup), eggs, slightly beaten, mortadella or 1/4 lb ham or 1/4 lb prosciutto or 1/4 lb salami, chopped fine (optional), nutmeg, salt and pepper, ricotta cheese (drained ), eggs, freshly grated romano cheese, minced fresh italian flat leaf parsley, cinnamon, salt and pepper, lean ground beef, ground veal, butter, garlic, cooked chopped spinach, squeezed dry, chopped italian flat leaf parsley, eggs, slightly beaten, freshly grated romano cheese, nutmeg, loose sweet italian sausage link (or casings removed from links ), eggs, slightly beaten, freshly grated romano cheese (if you prefer a less sharp cheese, freshly grated parmesan cheese may be substituted for the romano)

eggs, salt, chunks white cheese, olives (i love the sweet black spanish but in jordan we had ones from our garden), spice mix (we buy it but a recipe for it is here #65710), tomatoes, cucumbers, labneh (we buy it but a recipe for it is here #77269 - the garlic is optional), olive oil, mortadella (optional), arabic bread (lebanese), water, tea bags (i like lipton ), dried sage (approx .) or 1/4 cup dried mint (approx.), sugar

garlic cloves, crushed, chopped green pimento stuffed olive, pitted and chopped black-ripe olives or 1 cup kalamata olive, roasted sweet red pepper, chopped, olive oil, chopped fresh parsley, red wine vinegar, salami, provolone cheese, mild cheese (such as mozzarella), mortadella cheese, prosciutto

softened butter, rustic bread or 8 slices sourdough bread, provolone cheese (thin slices) or 16 slices mozzarella cheese (thin slices), olive salad, drained or 1/2 cup olive tapenade, sliced black forest ham, sliced mortadella, sliced genoa salami

garlic cloves, crushed, chopped pimento stuffed olive, chopped pitted black olives or 1 cup chopped kalamata olive, roasted sweet red pepper, chopped, good quality olive oil, fresh parsley, chopped, white wine vinegar, salami, provolone cheese, mild cheese, mortadella, prosciutto, tomato, sliced, shredded lettuce

french rolls, extra virgin olive oil, red wine vinegar, garlic cloves, finely chopped, capers, drained, dried oregano, crushed, roasted red pepper, diced, pickled peppers, mild, sliced, red onions or 1/2 sweet yellow onion, thinly sliced, pimento stuffed olive, sliced, tomato, thinly sliced, dry salami, thinly sliced, westphalian ham, thinly sliced or 4 oz black forest ham or 4 oz smoked turkey or 4 oz mortadella, provolone cheese, thinly sliced, olive oil, for brushing

red wine vinegar, dried oregano, dry mustard, salt & freshly ground black pepper, to taste, extra virgin olive oil, italian bread , with sesame seeds,about 24 inches long,cut in half lengthwise, seeded and chopped pepperoncini pepper, seeded and chopped cherry pepper, shredded iceberg lettuce, tomatoes, thinly sliced, sliced salami, sliced capicola, sliced cotto salami, sliced mortadella, sliced provolone cheese

chopped vidalia onion, drained small spanish pimiento-stuffed green olives, olive oil (preferably extra-virgin), sliced fresh basil or 1 tbsp dried, drained capers, red wine vinegar, chopped fresh oregano or 1/2 tsp dried, french or sourdough baguette , split lengthwise, assorted sliced deli meats and cheeses (such as ham,mortadella, salami, provolone cheese and mozzarella cheese)

olive oil, chopped fresh italian parsley, drained capers, chopped fresh marjoram, red wine vinegar, sourdough baguette , halved lengthwise, assorted sliced deli meats and cheeses (such as mortadella, salami, and provolone), sliced vidalia onion