73643 mortadella stuffed potatoes Recipes

  • Stuffed Potato
    potatoes, baked, light sour cream, leek (cooked ) and
    3 More
    potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese
    21 min, 6 ingredients
  • Stuffed Potatoes - Papas Rellenas, Colombia
    potatoes, cooked white rice (cooled ), green onion, tomato and
    11 More
    potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry
    2 hour 30 min, 15 ingredients
  • Stuffed Potato Halves
    potatoes , medium, onions , spring, sweet corn and
    5 More
    potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)
    40 min, 8 ingredients
  • Bean Stuffed Potatoes
    potatoes and
    6 More
    potatoes, chili beans, canned, drained and 1 tbsp liquid reserved, chili powder, salt, oil, cheese, grated (optional), sour cream (optional)
    11 min, 7 ingredients
  • Over Stuffed Potatoes
    potatoes, flour, nutmeg, low-fat milk, low-fat milk and
    4 More
    potatoes, flour, nutmeg, low-fat milk, low-fat milk, reduced-fat extra sharp cheddar cheese, salt, broccoli, turkey bacon
    1 min, 9 ingredients
  • Mini Stuffed Potatoes
    potatoes (red or white skinned ), olive oil, sour cream and
    6 More
    potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper
    30 min, 9 ingredients
  • Sausage Stuffed Potatoes
    potatoes and
    8 More
    potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)
    45 min, 9 ingredients
  • Herb Stuffed Potatoes
    potatoes, baked and cooled, butter, melted, nonfat milk and
    5 More
    potatoes, baked and cooled, butter, melted, nonfat milk, parsley, chopped, thyme, salt, pepper, paprika
    16 min, 8 ingredients
  • Seafood-Stuffed Potatoes
    potatoes (about 3 lb), onion, finely chopped and
    9 More
    potatoes (about 3 lb), onion, finely chopped, chopped celery, butter, garlic cloves, minced, reduced-fat sour cream, lump crabmeat, drained, fat-free milk, minced fresh parsley, salt, pepper
    55 min, 11 ingredients
  • Stuffing & Potato Bake
    cornbread mix, celery, sliced and
    5 More
    cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls
    7 ingredients
  • Stuffed Potato Ghosts
    fingerling potatoes, baking potato, sour cream and
    7 More
    fingerling potatoes, baking potato, sour cream, cream cheese, softened, butter, salt, pepper, monterey jack cheese, chopped ripe olives, green onions, thinly sliced
    10 min, 10 ingredients
  • Papas Rellenas (Fried Stuffed Potatoes)
    potatoes, peeled and cubed, salt, vegetable oil and
    13 More
    potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying
    1 hour 45 min, 16 ingredients
  • Delicious Stuffed Potato Pancakes
    potatoes, peeled and shredded, all-purpose flour and
    10 More
    potatoes, peeled and shredded, all-purpose flour, baking powder, eggs, salt and black pepper to taste, ground beef, onion, grated, garlic salt, egg, bread crumbs, vegetable oil
    1 hour , 12 ingredients
  • Mortadella-Stuffed Pork Loin with Rosemary Potatoes Mortadella-Stuffed Pork Loin with Rosemary Potatoes
    whole black peppercorn, kosher salt, garlic and
    13 More
    whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter
    47 min, 16 ingredients
  • Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
    whole black peppercorns, kosher salt, garlic cloves and
    12 More
    whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter
    15 ingredients
  • Baked Stuffed Potato Shells Baked Stuffed Potato Shells
    baked stuffed potato shells, potatoes, baked and cooled and
    9 More
    baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.
    10 min, 11 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Stuffed Potato Stuffed Potato
    baking potatoes and
    2 More
    baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga
    1 hour , 3 ingredients




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