104799 mortadella loin rosemary roasted potatoes Recipes

  • Rosemary Roasted Potatoes
    potatoes, peeled and cut into 1-inch cubes and
    8 More
    potatoes, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, onion, cut into wedges, garlic cloves, minced, olive oil, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, salt, pepper
    55 min, 9 ingredients
  • Rosemary Roasted Potatoes
    potato (12 to 14), olive oil, ground pepper and
    1 More
    potato (12 to 14), olive oil, ground pepper, chopped fresh rosemary sprigs or 1/2 tsp dried rosemary
    40 min, 4 ingredients
  • Rosemary Roast Potatoes with Garlic
    potatoes, crushed dried rosemary, crushed garlic and
    1 More
    potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)
    35 min, 4 ingredients
  • Roast Beef Tenderloin With Rosemary Roasted Potatoes
    baby red potatoes, halved, olive oil , plus 1 tsp and
    9 More
    baby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter
    1 hour 15 min, 11 ingredients
  • Rosemary Roasted Potatoes
    red potatoes or 1 1/2 lbs white-skinned potatoes and
    5 More
    red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf
    1 hour 30 min, 6 ingredients
  • Rosemary Roasted Potatoes (Ina Garten)
    red or white-skinned potatoes (or a mixture) and
    5 More
    red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves
    1 hour 8 min, 6 ingredients
  • Rosemary Roasted Potatoes
    red potatoes, unpeeled and quartered and
    6 More
    red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper
    45 min, 7 ingredients
  • Rosemary Roasted Potatoes
    russet potatoes, butter or 2 tbsp margarine and
    2 More
    russet potatoes, butter or 2 tbsp margarine, shallots, chopped (or 1/2 small onion, chopped), fresh rosemary
    50 min, 4 ingredients
  • Rosemary Roasted Potatoes (Ina Garten)
    baby yukon gold potatoes, olive oil, kosher salt and
    3 More
    baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.
    45 min, 6 ingredients
  • Rosemary Roasted Potato Wedges
    russet potatoes (8 oz. each), olive oil and
    3 More
    russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper
    5 ingredients
  • Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
    whole black peppercorns, kosher salt, garlic cloves and
    12 More
    whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter
    15 ingredients
  • Mortadella-Stuffed Pork Loin with Rosemary Potatoes Mortadella-Stuffed Pork Loin with Rosemary Potatoes
    whole black peppercorn, kosher salt, garlic and
    13 More
    whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter
    47 min, 16 ingredients
  • Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
    morel mushroom sauce , recipe follows and
    6 More
    morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter
    1 hour , 7 ingredients
  • Rosemary Roasted Potatoes Rosemary Roasted Potatoes
    potatoes peeled & cut into 1-inch cubes and
    8 More
    potatoes peeled & cut into 1-inch cubes, sweet potatoes peeled & cut into 1-inch cubes, whole large onion cut into wedges, garlic minced, olive oil, fresh rosemary minced, salt, pepper
    9 ingredients
  • Rosemary Roast Potatoes With Garlic Rosemary Roast Potatoes With Garlic
    potatoes, dried rosemary crushed, extra virgin olive oil and
    1 More
    potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed
    40 min, 4 ingredients
  • Rosemary Roasted Potatoes (Anne Burrell) Rosemary Roasted Potatoes (Anne Burrell)
    new potatoes, garlic , smashed and
    3 More
    new potatoes, garlic , smashed, fresh rosemary, leaves finely chopped, kosher salt, extra-virgin olive oil
    25 min, 5 ingredients
  • Rosemary Roasted Potatoes Rosemary Roasted Potatoes
    red potatoes cut in wedges, olive oil, chopped garlic and
    2 More
    red potatoes cut in wedges, olive oil, chopped garlic, chopped rosemary leaves, salt and pepper
    35 min, 5 ingredients
  • Rosemary-Roasted Potatoes with Goat Cheese Rosemary-Roasted Potatoes with Goat Cheese
    cubed yellow finnish potato (about 4 lb) or baking potato and
    8 More
    cubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese
    9 ingredients




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