104799 mortadella loin rosemary roasted potatoes Recipes

potatoes, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, onion, cut into wedges, garlic cloves, minced, olive oil, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, salt, pepper

potato (12 to 14), olive oil, ground pepper, chopped fresh rosemary sprigs or 1/2 tsp dried rosemary

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

baby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter

red potatoes or 1 1/2 lbs white-skinned potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaf

red or white-skinned potatoes (or a mixture), good olive oil, kosher salt, freshly ground black pepper, minced garlic (3 cloves), minced fresh rosemary leaves

red potatoes, unpeeled and quartered, garlic cloves, minced, salt, dried thyme, olive oil, chopped fresh rosemary, pepper

russet potatoes, butter or 2 tbsp margarine, shallots, chopped (or 1/2 small onion, chopped), fresh rosemary

baby yukon gold potatoes, olive oil, kosher salt, freshly ground black pepper, chopped fresh rosemary (divided ), sprinkle with remaining rosemary and serve.

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter

whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

potatoes peeled & cut into 1-inch cubes, sweet potatoes peeled & cut into 1-inch cubes, whole large onion cut into wedges, garlic minced, olive oil, fresh rosemary minced, salt, pepper

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

new potatoes, garlic , smashed, fresh rosemary, leaves finely chopped, kosher salt, extra-virgin olive oil

red potatoes cut in wedges, olive oil, chopped garlic, chopped rosemary leaves, salt and pepper

cubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese