25 moroccan yeast Recipes

  • Baghrir Moroccan Yeast Pancakes
    milk, warm, semolina flour, flour, yeast, baking powder and
    4 More
    milk, warm, semolina flour, flour, yeast, baking powder, turmeric, honey, butter, orange flower water (optional)
    2 hour 10 min, 9 ingredients
  • Moroccan Lamb and Zucchini Pide
    plain flour, dried yeast (i use a 7g sachet), sugar, salt and
    14 More
    plain flour, dried yeast (i use a 7g sachet), sugar, salt, warm water, olive oil, olive oil, onion, finely chopped, ground lamb, ground allspice, ground cumin, tomato paste, red wine vinegar, garlic cloves, finely chopped, zucchini , sliced longways in 3mm slices, pine nuts, toasted, tzatziki, to serve, fresh coriander leaves, to serve
    1 hour 20 min, 18 ingredients
  • Moroccan Bread
    flour, whole wheat flour, salt and
    5 More
    flour, whole wheat flour, salt, warm milk (thinned with a bit of water - 1 cup of liquid total), sesame seeds, warm milk (mixed with some water), sugar, yeast
    2 hour 20 min, 8 ingredients
  • Moroccan Bread
    active dry yeast, granulated sugar, unbleached flour and
    6 More
    active dry yeast, granulated sugar, unbleached flour, whole wheat flour, salt, lukewarm milk, sesame seeds, anise seed (optional), cornmeal, for sprinkling
    42 min, 9 ingredients
  • Moroccan Flat Bread
    active dry yeast, unbleached all-purpose flour and
    7 More
    active dry yeast, unbleached all-purpose flour, salt, plus more for the filling, onion, very finely chopped, flat leaf parsley, finely chopped, unsalted butter, softened, plus more for greasing, ground cumin, paprika, crushed red pepper flakes
    30 min, 9 ingredients
  • Moroccan Flatbreads (R'ghayef)
    dry yeast, warm water (100o to 110o) and
    11 More
    dry yeast, warm water (100o to 110o), all-purpose flour (about 2 cups), sea salt, chopped onion, chopped fresh flat-leaf parsley, extra-virgin olive oil, paprika, ground cumin, sea salt, crushed red pepper, canola oil, divided
    13 ingredients
  • Moroccan Honeycomb Pancakes (Beghrir)
    dry active yeast, sugar, warm water, all-purpose flour and
    9 More
    dry active yeast, sugar, warm water, all-purpose flour, fine semolina (yellow not white ), salt, eggs, water, milk, canola oil, butter, honey, good quality, water
    46 min, 13 ingredients
  • Moroccan Country Bread (Khubz Maghrebi)
    dry yeast (about 1 tbsp), warm water (100o to 110o) and
    4 More
    dry yeast (about 1 tbsp), warm water (100o to 110o), all-purpose flour (about 7 cups) plus 2 tsp, divided, kosher salt, extra-virgin olive oil
    6 ingredients
  • Authentic Moroccan Bread
    active dry yeast, sugar, unbleached flour, barley flour and
    5 More
    active dry yeast, sugar, unbleached flour, barley flour, salt, lukewarm milk, sesame seeds (optional) or 1 1/2 tsp cumin seeds (optional), oil, cornmeal
    40 min, 9 ingredients
  • Baghrir  Moroccan Crepes
    baghrir, fine semolina flour, all purpose flour, egg, salt and
    5 More
    baghrir, fine semolina flour, all purpose flour, egg, salt, sugar, warm water (or sparkled water for more chances to have tiny holes), yeast, olive oil, garnish: 4-6tbsp butter.. 5tbsp honey .
    15 min, 10 ingredients
  • Msemmen - Moroccan Crepes
    flour, semolina, oil, butter, salt, sugar, dry yeast and
    1 More
    flour, semolina, oil, butter, salt, sugar, dry yeast, warm water (depending on the quality of absorption of your flour)
    45 min, 8 ingredients
  • Beghrir (Moroccan Pancakes)
    warm water (115 degrees f/46 degrees cup) and
    12 More
    warm water (115 degrees f/46 degrees cup), active dry yeast, white sugar, milk, all-purpose flour, semolina flour, eggs, baking powder, salt, sauce, butter, honey, orange-flower water , or to taste (optional)
    45 min, 13 ingredients
  • Baghrirs  - Moroccan Pancakes
    fine semolina, flour, salt, baking powder, warm water and
    2 More
    fine semolina, flour, salt, baking powder, warm water, dry yeast, sugar
    20 min, 7 ingredients
  • Moroccan Pan De Casa Moroccan Pan De Casa
    yeast, sugar, water, flour, salt, anise seed, sesame seeds
    2 hour 30 min, 7 ingredients
  • Moroccan Aniseed Bread Moroccan Aniseed Bread
    active dry yeast, warm water, sugar, milk, salt and
    3 More
    active dry yeast, warm water, sugar, milk, salt, anise seed, whole wheat flour, bread flour
    42 min, 8 ingredients
  • Moroccan Bread Stuffed With Meat Moroccan Bread Stuffed With Meat
    active dry yeast, sugar, unbleached flour and
    11 More
    active dry yeast, sugar, unbleached flour, barley flour or 1 1/2 cups whole wheat flour, salt, lukewarm milk, sesame seeds (optional) or 2 tsp cumin seeds (optional), ground lamb or 1/2 lb ground beef, do not use lean meat, onions, grated, fresh italian parsley, chopped, dried hot red chili pepper, finely chopped, sweet red pepper, cumin, salt
    1 hour 5 min, 14 ingredients
  • Round Moroccan Loaves Round Moroccan Loaves
    granulated sugar, lukewarm water, active dry yeast and
    7 More
    granulated sugar, lukewarm water, active dry yeast, whole wheat flour, olive oil, anise seed, salt, sesame seeds, unbleached all-purpose flour, approx, cornmeal
    3 hour 35 min, 10 ingredients
  • Sfinj -- Moroccan Doughnuts Sfinj -- Moroccan Doughnuts
    sieved flour, salt, yeast
    4 hour 20 min, 3 ingredients




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