15 moroccan vegetable harissa Recipes

  • Moroccan Vegetables
    crushed red pepper flakes, cumin seed, coriander seed and
    14 More
    crushed red pepper flakes, cumin seed, coriander seed, fennel seed, ground cinnamon, honey, balsamic vinegar, virgin olive oil, eggplant, cut into 1 1/2 pieces, yellow pepper, cut into chunks, red pepper, cut into chunks, onion, cut into chunks, zucchini, cut into chunks, chickpeas, rinsed and drained, sliced almonds, toasted, fresh cilantro, harissa
    40 min, 17 ingredients
  • Moroccan Chicken Stew
    vegetable oil and
    12 More
    vegetable oil, boneless skinless chicken breasts , cut into bite-sized pieces, onion, roughly chopped, garlic, crushed, fresh ginger, grated, harissa, plain flour, hot vegetable stock, tomatoes, butternut squash, peeled ,deseeded and chopped, chickpeas, drained and rinsed, spinach leaves, lime, juiced
    26 min, 13 ingredients
  • Moroccan Chicken And Vegetable Couscous
    extra-virgin olive oil and
    25 More
    extra-virgin olive oil, organic boneless chicken thighs cut into rough 2 inch cubes, kosher salt to taste, cayenne pepper, sweet yellow onion, chopped, garlic cloves, minced, ground cumin, mild curry powder, organic chicken or vegetable stock, cinnamon sticks, garnet yams/sweet potatoes, peeled and cut into 2 inch lengths, parsnips, peeled and cut into 2 inch chunks, cooked chickpeas, drained, slender zucchini , cut into 1 inch slices, red bell pepper, seeded and coarsely chopped, golden raisins, turkish dried apricots, chopped, raw couscous (i like to use whole wheat for it s nutty flavor), harissa (recipe follows, tb dried red pepper flakes, ground coriander seed, ground cumin, kosher salt, boiling water, olive oil, garlic cloves, minced
    45 min, 26 ingredients
  • Moroccan Chickpea Soup
    dried garbanzo beans, washed and picked over (1/2 lb or u... and
    15 More
    dried garbanzo beans, washed and picked over (1/2 lb or use equivalent amount of canned chickpeas), chopped fresh parsley, fresh ground pepper, powdered saffron, turmeric, ground ginger or 1 tbsp freshly grated ginger, ground cumin, grated onion, tomato paste (i use ketchup if all else fails), red potatoes, unpeeled and diced, harissa (to taste) or 1/4-1/2 tsp cayenne pepper (to taste), water or 2 quarts vegetable stock or 2 quarts lamb stock, carrots, peeled and sliced, salt, fresh lemon juice, chopped fresh cilantro (to garnish )
    1 hour , 16 ingredients
  • Moroccan Lamb  With Couscous
    lamb fillets (the marinade would be enough for 4 fillets) and
    18 More
    lamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)
    35 min, 19 ingredients
  • Moroccan  Venison (Beef) Tagine W/ Dried Mango & Raisins
    venison, cut into 1-inch cubes (or beef) and
    12 More
    venison, cut into 1-inch cubes (or beef), olive oil, divided, ground coriander, cumin, ground ginger, saffron (as much as you d like), onion, sliced vertically, garlic clove, minced, vegetable stock, cinnamon stick, golden raisin, dried mango, chopped, harissa (may also use berbere spice mix)
    8 hour 15 min, 13 ingredients
  • Moroccan Mushrooms Moroccan Mushrooms
    vegetable oil, red onion, sliced, mushroom and
    5 More
    vegetable oil, red onion, sliced, mushroom, garbanzo beans, drained, chopped tomatoes, harissa, lemon , grated zest and juice, parsley, chopped
    30 min, 8 ingredients
  • Moroccan Pumpkin and Harissa Stew Moroccan Pumpkin and Harissa Stew
    olive oil, baby onions, peeled, garlic, chopped tomatoes and
    11 More
    olive oil, baby onions, peeled, garlic, chopped tomatoes, harissa, cinnamon stick, vegetable stock, baking potatoes, peeled and cut in wedges, pumpkin, in wedges, baby corn, sugar snap peas, tomatoes, cornflour, chopped fresh mint, coriander leaves
    40 min, 15 ingredients
  • Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
    greek-style yogurt, extra-virgin olive oil, harissa sauce and
    18 More
    greek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice
    21 ingredients
  • Moroccan Chili Olives Moroccan Chili Olives
    pitted green olives (about 3 cups) and
    10 More
    pitted green olives (about 3 cups), olive oil or 1/3 cup vegetable oil, garlic, crushed, tomato paste, peeled seeded and chopped tomato, water, lemon slices, unpeeled, cayenne or 1 tsp harissa, ground cumin or 1 sprig fresh thyme, salt, ground black pepper
    24 hour 8 min, 11 ingredients
  • Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes) Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)
    peanut , grapeseed, or vegetable oil and
    8 More
    peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste
    9 ingredients
  • Clean Eating Moroccan Couscous With 7 Vegetables Clean Eating Moroccan Couscous With 7 Vegetables
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )
    1 hour 25 min, 18 ingredients
  • Easiest Moroccan Harissa or Hot Sauce Easiest Moroccan Harissa or Hot Sauce
    ground cumin, ground coriander, chili powder, celery salt and
    2 More
    ground cumin, ground coriander, chili powder, celery salt, tomato paste, hot vegetable stock or 2 tbsp chicken stock
    2 min, 6 ingredients




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