4 moroccan israeli Recipes

israeli couscous, water, salt, black pepper, pitted oil-cured olives, halved (about 12 olives), fresh mint leaves, coarsely chopped, sliced almonds, toasted, moroccan-roasted butternut squash, nonfat greek yogurt (optional), fresh mint leaves (optional)

diced red onion, zest of 1 lemon, finely grated, lemon juice, israeli couscous, cooked and cooled, green olives, chopped, preserved lemon, minced, olive oil, ground cinnamon, ground cumin, ground ginger, salt , pepper to taste, chopped fresh parsley leaves

olive oil, onion, diced, vegetable broth, carrots, peeled and julienned, turnips, peeled and julienned, sweet potato , julienned, zucchini , julienned, red bell pepper , julienned, garbanzo beans, drained, tomato sauce, ground cinnamon, ground turmeric, saffron, curry powder, uncooked couscous