124340 moroccan inspired apricot chicken Recipes

chicken breasts, boneless and skinless, butter, oil, fresh ginger, peeled, apricot nectar, soy sauce, cornstarch, water, green onion, sliced

chicken drumsticks (you can use less than 3 lb), salt and pepper, vegetable oil, onion, sliced (optional), green bell pepper, seeded and sliced (optional), butter, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 tsp red pepper powder (optional or to taste, add in for extra heat), teriyaki sauce (can use soy sauce in place of ), brown sugar , packed, dark molasses, honey, ketchup, worcestershire sauce, apricot preserves, cornstarch, cold water

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

chicken portions, oil, chili, minced, ginger, minced, garlic, minced, onions, sliced, allspice, cinnamon stick, turmeric, whole tomatoes, salt, dried apricots, almonds, whole

boneless skinless chicken thighs, soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt, ground black pepper, onions

oil, onion, sliced, garlic clove, crushed, flour, curry powder, skinless chicken thighs , filets, cut into 3 to 4 pieces, french onion soup mix (dry ), apricot nectar, chopped parsley

salt, dried rosemary, crumbled, black pepper, crushed garlic cloves, skinless chicken quarters, apricot jam, squeezed lemon juice, dijon mustard

boneless skinless chicken breasts, olive oil, garlic, sliced, diced tomatoes, undrained, dried apricot, snipped, golden raisin, salt and pepper

orange juice, balsamic vinegar, cut-up broiler-fryer chickens, salt, pepper, orange marmalade, sun-dried tomatoes packed in oil, drained, dried apricots, brown sugar

apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil

boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger

boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix, russian salad dressing or 1 (8 oz) bottle catalina dressing, cooked rice

chopped onion, minced garlic, curry powder (or more to taste), margarine (i use smart balance, it s healthy), boneless skinless chicken breasts , cut into bite sized pieces, apricot preserves, apple, cored and cut into pieces, raisins, plain fat-free yogurt, cornstarch, cashews, lightly toasted

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

chicken breasts, skinless and boneless pieces, onion, finely chopped, raw cashews, chopped, divided, parsley, chopped, dried apricots, chopped, almond meal (25 g), butter, divided, salt and pepper, olive oil

chicken thighs, salt and pepper, to taste, extra virgin olive oil, bay leaves, shallots, sliced in 1/4-inch rounds, dry red wine, red wine vinegar, dates, pitted and halved, dried apricots, quartered