113 moroccan ground lamb Recipes

olive oil, fresh lemon juice, garlic cloves, minced, chopped fresh mint, salt, grated lemon peel, ground black pepper, ground coriander, ground cumin, well-trimmed boneless leg of lamb, cut into 2-inch cubes, whole dried apricots (preferably mediterranean), soaked in boiling water 5 minutes, drained, red onions, each cut into 8 chunks, golden couscous

olive oil, lemon juice, garlic cloves, fresh mint, salt, lemon zest, ground black pepper, coriander leaves, ground cumin, lamb fillets, dried apricot halves, red onion, couscous, vegetable stock, olive oil

ras-el-hanout, salt, black pepper, ground ginger, crumbled saffron threads, water, boneless lamb shoulder, cut into 1-inch cubes, onion, coarsely grated (1 cup), garlic cloves, finely chopped, cinnamon sticks, unsalted butter , cut into pieces, raisins, whole blanched almonds, honey, ground cinnamon, couscous

lamb shanks, olive oil, divided use, onion, chopped finely, garlic cloves, crushed, cumin, ground coriander, cinnamon, cayenne pepper, grated fresh ginger, white wine, water, instant chicken bouillon granules, tomato paste, honey, hot mango chutney, dried apricots, chopped finely, cornflour

olive oil, onions, peeled and sliced into rings, lamb meat, cut into 1 1/2 inch cubes, ground cumin, ground coriander seed, ground ginger, ground cinnamon, salt to taste, ground black pepper, pears - peeled, cored and cut into 1 1/2 inch chunks, golden raisins, blanched slivered almonds

onion, finely chopped, olive oil, lean ground beef or 15 oz lamb, ground cinnamon, ground allspice, ground ginger, ground pepper, chopped fresh parsley, eggs, phyllo pastry, butter, melted

olive oil, bone-in lamb shoulder, trimmed and cut into 1/2-inch pieces, ground cumin, divided, kosher salt, divided, chopped onion, garlic cloves, minced, tomato paste, fat-free , lower-sodium chicken broth, water, sliced pimiento-stuffed green olives, raisins, honey, ground red pepper, ground turmeric, ground cinnamon, divided, frozen green peas, chopped peeled sweet potato, egg, lightly beaten

dried garbanzo beans, washed and picked over (1/2 lb or use equivalent amount of canned chickpeas), chopped fresh parsley, fresh ground pepper, powdered saffron, turmeric, ground ginger or 1 tbsp freshly grated ginger, ground cumin, grated onion, tomato paste (i use ketchup if all else fails), red potatoes, unpeeled and diced, harissa (to taste) or 1/4-1/2 tsp cayenne pepper (to taste), water or 2 quarts vegetable stock or 2 quarts lamb stock, carrots, peeled and sliced, salt, fresh lemon juice, chopped fresh cilantro (to garnish )

olive oil, fresh lemon juice, garlic cloves, minced, chopped fresh mint, salt, grated lemon peel, ground black pepper, ground coriander, ground cumin, well-trimmed boneless leg of lamb, cut into 2-inch cubes, metal skewers, whole dried apricots (preferably mediterranean), soaked in boil, red onions, each cut into 8 chunks, golden couscous

dried haricot beans (can use navy, cannellini, great northern, 300g), french trimmed lamb shanks (approx 3 kg.), plain flour , to toss lamb shanks in, olive oil, red onions, chopped finely (340g), garlic, crushed, ground cumin, ground cardamom, ground ginger, grated fresh lemon rind, lemon juice, tomatoes, beef stock, tomato paste, water, milk, polenta, grated fresh lemon rind, extra, loosely packed finely chopped flat leaf parsley, loosely packed finely chopped fresh coriander leaves

vegetable oil, leg of lamb, cut into 1-inch cubes (or boneless lean loin), onions, chopped, celery ribs, sliced, garlic cloves, minced, ground cumin, fresh ground black pepper, italian tomatoes, canned (no salt added), fresh flat leaf parsley, minced, cinnamon stick, bay leaf, carrots, cut into 1-inch chunks, butternut squash , cubed pared, parsnip, sliced

olive oil, yellow onions, finely chopped, carrots, peeled and chopped, cubed lamb , for stewing, all-purpose flour, salt , to taste, fresh ground pepper , to taste, garlic cloves, minced, ground cumin, saffron thread, fresh ginger, peeled, minced, beef stock, canned crushed tomatoes, chopped dried dates, orange , juice and zest, fresh flat-leaf parsley, finely chopped

boneless lamb meat , trimmed of fat cubed, ground cumin, ground fresh ginger or 1/4 tsp. dried ginger, cayenne or ancho pepper, garlic (large) minced, bay leaves, baby carrots, halved, red onion, cut into 1/2 inch dice, chopped celery, drained, canned, cooked unsalted lentils, diced tomatoes with juice, dark miso or tamari, minced fresh cilantro

cumin seeds, cardamom seeds, coriander seeds, paprika, black peppercorns, cinnamon, ground nutmeg, salt, garlic powder, leg of lamb, yogurt sauce, plain yogurt, mayonnaise, lemon juice, freshly squeezed, garlic pressed, salt and pepper to taste, fresh mint leaves chopped, fresh parsley chopped

boneless lamb leg steaks (about 1 lb total, each 1 inch thick ), olive oil, garlic, chopped, kosher salt and pepper, mayonnaise, fresh lemon juice, ground cinnamon, cayenne pepper, carrots, peeled, fresh mint sprigs, golden raisins, scallions, chopped

bay leaf, burgundy wine, butter, carrots, chopped, stalk celery, whole, cinnamon, cinnamon, garlic, minced, dried apricots, chopped, fresh basil, chopped, green pepper, chopped, ground ginger, honey, honey, olive oil, onion, chopped, orange juice, raisins or cran-, ripe tomatoes, shrimp, whole or lamb, cubed, tomato paste, uncooked couscous, water

bulgur, fresh lemon juice, chopped flatleaf parsley, diced tomato, olive oil, salt and freshly ground black pepper, lamb shank or shoulder, chopped onions, chopped carrots, chopped celery, fresh thyme leaves, dry red wine, vegetable oil, garlic, sliced paper thin

olive oil, boneless lamb shoulder, cubed, onions, peeled and quartered, ground cumin, ground cinnamon, sweet paprika, saffron thread, salt & freshly ground black pepper, yukon gold potatoes, peeled and quartered, carrot, peeled , halved crosswise, and quartered, zucchini , halved crosswise and quartered, turnips, peeled and quartered, green pepper, trimmed and cut lengthwise into 1 strips, tomato, thinly sliced