143659 moroccan chile sauce Recipes

corn tortillas, vegetable oil for pan-frying, cooked boneless skinless chicken breast halves, shredded, shredded monterey jack cheese, minced onion, butter, all-purpose flour, chicken broth, sour cream, chopped green chiles, drained, shredded monterey jack cheese, chopped green onions, chopped fresh cilantro

dry penne pasta, vegetable oil, mango - peeled, seeded and diced, red onions , cut into strips, fresh red chile pepper, diced, whole peeled tomatoes, red wine, bay leaf, cinnamon stick, salt to taste, honey, red wine vinegar, chopped fresh cilantro, pitted black olives

vegetable oil for frying, hard-boiled eggs, shells removed, red chile peppers, seeded and chopped, garlic, shallots, tomatoes, quartered, shrimp paste, peanut oil, vegetable oil, white vinegar, white sugar, salt and pepper to taste

whole milk, eggs, unsalted butter, melted, cooled, fine sea salt, all purpose flour, melted butter, corn oil, chopped white onions, fresh shiitake mushrooms, stemmed, caps thinly sliced, minced freshepazote or fresh cilantro, chopped garlic, fresh poblano chiles, unsalted butter, chopped white onion, garlic clove, minced, all purpose flour, warm whole milk, whipping cream, coarsely grated queso manchego * or muenster cheese (about 4 oz), corn oil, fresh corn kernels, fresh cilantro sprigs

ripe tomatoes, serrano chiles, stemmed, coarsely chopped white onion, garlic cloves, chopped, chopped fresh cilantro, chopped fresh parsley, fine sea salt, whole red snapper, head and scales removed, fish cleaned, butterflied, canola oil, dried mexican oregano, fresh lime juice, diameter warm corn tortillas

garlic cloves, unpeeled, sesame seeds, dried arbol chiles*, stemmed (about 1 1/2 oz), boiling water, ground allspice, feet (about 4), split , rinsed under cold water, or 3 1/2 lb meaty pork neck bones, boneless country-style pork ribs, cut into 2-inch pieces, fat trimmed, meaty pork neck bones, water, garlic cloves, peeled, fine sea salt, drained canned white hominy (from about five 15-oz cans), limes, cut into wedges, sliced green cabbage, chopped white onion, sliced radishes

crustless squares firm white sandwich bread , torn into small pieces, whole milk, chopped white onion, garlic cloves, minced, fine sea salt, dried mexican oregano, ground black pepper, lean ground beef, lean ground pork, chopped seeded tomatoes (about 4 medium), eggs, chopped fresh mint, serrano chiles, stemmed, garlic cloves, unpeeled, diced tomatoes in juice, canola oil, water, fine sea salt, mexican white rice

red bell pepper, fresh red or green hot chile, a 16-oz container sour cream (about 2 cups)

dried ancho chiles, boiling water, garlic cloves, minced, salt, fresh ground black pepper, brown sugar , packed, orange , zest of, orange, peeled and sectioned without the membrane, orange juice concentrate, fat free chicken broth, boneless center cut pork chops, trimmed, vegetable oil

chicken stock, tomato, quartered, white onions, quartered, garlic cloves, peeled, dried new mexico chiles, stemmed and seeded, butter, room temperature, salt

firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving

thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

nonfat vegetable stock, divided, cornstarch, cumin seeds, jalapeno pepper, seeded and diced, garlic, shallot, chopped, chopped fresh cilantro, sweet thai chile sauce , such as mae ploy, apple cider (or rice wine) vinegar, ground cumin, freshly ground black pepper, pecan pieces, dark chili powder, olive oil, red cabbage, shredded, green cabbage, shredded, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, yellow bell pepper, cored, seeded and thinly sliced

boneless pork shoulder, cut into 1-inch cubes, dried mild red new mexican chile pods (10 to 12), garlic cloves, garlic powder, water, salt, accompaniments: refried beans and cooked white rice

dried new mexico chile, remove stems (leave seeds and veins if you like a hotter sauce), heads garlic, peeled, onion, chopped, oregano, dried, salt, water , as necessary

condensed cream of mushroom soup, boneless beef top round steaks (1-1/2 inches thick ), brown sugar, ketchup, chopped chipotle chiles in adobo, garlic clove, minced, italian plum tomatoes, chopped, green bell pepper , cut into thin bite-sized pieces