72273 moroccan carrot yogurt vegan Recipes

carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder

butter, chopped white onion, carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups), low-salt chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

butter, chopped onion, chopped carrots, low sodium chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

butter, chopped white onion, carrot, peeled, cut into 1/2-inch dice (about 2 2/3 cups), low sodium chicken broth, cumin seeds, honey, fresh lemon juice, ground allspice, plain yogurt , stirred to loosen

carrots, peeled and chopped or 1 cup baby carrots, olive oil or 2 tbsp clarified butter, balsamic vinegar, salt, black pepper, honey, lemon , juice of, cinnamon

olive oil, chopped shallot, minced garlic, ground cumin, ground cayenne pepper, ground cinnamon, honey, fresh orange juice, fresh lemon juice, chopped fresh cilantro, carrots, peeled, preferably with greens on (or baby carrots), mache lettuce or other spring greens, pitted picholine olives, crumbled feta cheese (2 oz)

olive oil, garlic cloves, minced, freshly squeezed lemon juice, fresh parsley, sweet hungarian paprika, ground cumin, salt, carrots, dried currants

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature

raisins (black or golden ), orange , juice of (optional to soak raisins) (optional), fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips), olive oil, honey, lemon , juice of, ground ginger, ground cinnamon, salt and pepper

carrots , julienne, garlic cloves, cayenne pepper, minced fresh parsley, minced fresh coriander, cumin, white vinegar, olive oil, salt, water

peeled carrots, olive oil, garlic, crushed (minimum), dijon mustard, cayenne pepper, cumin, lemon , juice of, chopped parsley, salt and pepper

whole baby carrots, trimmed and peeled, extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, garlic, finely chopped, flat leaf parsley, finely chopped, salt, pepper

olive oil, brown sugar, ground cinnamon (yes, it says 1/3), ground cumin, cayenne, carrots, peeled and julienned (about 1/2 lb.), orange juice, dried currants , soaked in hot water, fresh ground black pepper , to taste, parsley, chopped (to garnish )

clear chicken stock, diced onion, ground caraway, cumin seed, minced fresh garlic, strained fresh lemon juice, fresh lime juice, peeled carrot, sliced in 1/4 rounds

carrot, olive oil, garlic cloves, cayenne pepper, cumin, paprika, lemon juice, salt , to taste, pepper , to taste, chopped fresh parsley

carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)

carrots, olive oil, plus extra to garnish, onion, minced, sugar, garlic cloves, crushed, serrano chili, minced (and seeded , if you want less heat), green onion, minced, ground ginger, ground coriander, ground cinnamon, sweet paprika, ground cumin, white wine vinegar, preserved lemon, chopped (quick preserved lemon), kosher salt, fresh cilantro, coarsely chopped plus extra to garnish, greek yogurt, chilled

grated carrot, green olives, pitted and coarsely chopped, chopped fresh cilantro, garlic, finely chopped, extra-virgin olive oil, lemon juice, ground cumin