288313 moroccan butter bean dip Recipes

frito-lay bean dip, cream cheese (softened ), sour cream, taco seasoning, shredded mozzarella cheese (or to taste)

garlic cloves, canned butter beans, fat-free cream cheese, rosemary sprig, table salt, black pepper

broad bean (2 cups shelled beans, frozen baby beans, thawed, work well), chopped preserved lemon rind, garlic cloves, finely chopped, ras el hanout spice mix, olive oil, lemon , juice of, coriander, coarsely chopped

cream cheese, softened, bean dip, drops hot pepper sauce, sour cream, sliced green onion, taco seasoning mix, grated cheddar cheese, grated monterey jack cheese

bean with bacon soup, sour cream, four-cheese mexican blend cheese, cayenne powder (optional)

bacon, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped, chicken broth, fresh butter beans or 4 cups frozen butter beans, thawed, chopped fresh parsley, salt, pepper, worcestershire sauce, hot sauce (i use tabasco)

vegetable oil, onion, sliced, curry paste, coconut milk, water, pumpkin, cut into 1 inch squares, butter beans (lima beans), salt and pepper to taste, frozen spinach, thawed and drained, chopped fresh cilantro

bacon, onion, chopped, butter beans, and rinsed and drained or 4 (16 oz) cans great northern beans, rinsed and drained, sour cream, chicken broth, all-purpose flour, fresh rosemary, dijon mustard, pepper, chopped italian parsley, shredded lemon peel

jalapeno-flavored bean dip, avocados, lemon juice, salt and pepper to taste, sour cream, mayonnaise, shilling taco seasoning mix, diced plum tomatoes, sliced black olives, sliced green onions, shredded cheese (suggestion: mix jack and cheddar together), cilantro, chopped .

frito lay bean dip recipe, pinto beans, drained (i used refried beans and they worked great and less work), bottled jalapeno slices (nacho slices), juice from bottled jalapeno slices, salt, granulated sugar, onion powder, paprika, garlic powder, cayenne pepper, combine drained pinto beans with the other ingredients in a food processor. puree ingredients on high speed until smooth. cover and chill for at least an hour before serving.

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

fritos bean dip (9 oz), cream cheese, softened, sour cream, taco seasoning mix (1 oz), drops hot pepper sauce, green onions, finely chopped, white portion only, shredded monterey jack cheese, tostitos of frito scoops

sour cream, prepared black bean dip, minced chipotle peppers in adobo sauce, adobo sauce from can, salt

green onions, trimmed and chopped (reserve a little to garnish), garlic clove, crushed, butter beans (white lima beans), light cream cheese, lemon , zest of, fresh parsley, roughly chopped (reserve a little to garnish), salt and pepper

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

olive oil, carrots, chopped, stalks celery, chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch dice, butter beans or 2 (15 oz) cans lima beans, drained and rinsed, frozen italian-cut green beans, thawed, diced tomatoes , with juice, kielbasa , cut into 1/2 inch slices, beef stock, dried basil, cayenne pepper, salt, fresh ground black pepper, minced fresh flat-leaf parsley, shaved parmigiano-reggiano cheese

turkey (or chicken) andouille sausage links (about 3 oz each), sliced on an angle, butter beans (or lima beans), whole tomatoes, carrots, peeled and shredded, onion, cubed, chopped fresh thyme leaves, crushed garlic

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper