124 moroccan bell Recipes

  • Moroccan Salsa
    red bell peppers, olive oil, ground cumin, ground cinnamon and
    8 More
    red bell peppers, olive oil, ground cumin, ground cinnamon, chopped pitted kalamata olives or 1/2 cup other brine-cured black olives, chopped red onion, chopped fresh cilantro, golden raisin, fresh lemon juice, chopped fresh mint, orange zest, scant cayenne
    30 min, 12 ingredients
  • Moroccan Tagine
    vegetable oil, onions, chopped, garlic cloves, crushed and
    13 More
    vegetable oil, onions, chopped, garlic cloves, crushed, carrot , sliced crosswise 1/8 inch thick, green bell pepper , cut into 1/4 inch strips, ground cumin, ground allspice, ground ginger, turmeric, cinnamon, salt, cayenne pepper, water, eggplant, peeled and cut into 1/4 inch cubes (about 4 cups), raisins, chickpeas, rinsed and drained (or 2 cups of cooked chick peas)
    1 hour , 16 ingredients
  • Moroccan Shrimp
    couscous, olive oil, yellow onion, diced, kosher salt and
    8 More
    couscous, olive oil, yellow onion, diced, kosher salt, black pepper, red bell pepper, diced, golden raisins, whole tomatoes, drained and roughly chopped, shrimp, peeled and deveined, ground cumin, ground cinnamon, lemon, halved
    12 ingredients
  • Moroccan Missile
    tomato paste, red wine vinegar, olive oil and
    13 More
    tomato paste, red wine vinegar, olive oil, chopped ffresh thyme, minced garlic, herbes de provence (there is lots of recipes for this on zaar), diced eggplants (3/4-inch cubes ), diced red bell peppers , seeds and ribs discarded (1/4-inch dice), diced zucchini (1/4-inch cubes ), diced onion (3/4-inch dice ), sea salt, fresh ground black pepper, cooked couscous, warm, chopped fresh basil, goat cheese, flour tortillas (10-inch-11-inch)
    1 hour 5 min, 16 ingredients
  • Moroccan Sea Bass
    sea bass fillet, sliced into six portions and
    12 More
    sea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water
    55 min, 13 ingredients
  • Moroccan Cube Steaks
    beef cube steak, salt, pepper, vegetable oil, divided and
    7 More
    beef cube steak, salt, pepper, vegetable oil, divided, bell pepper, thinly sliced, ground cumin, ground cinnamon, water, divided, salsa, brown sugar, fresh cilantro, chopped
    25 min, 11 ingredients
  • Moroccan Lamb Tagine
    chopped mint (preferably fresh mint) and
    13 More
    chopped mint (preferably fresh mint), preserved lemon (coarsely chopped ), ground lamb, ras el hanout spice mix, onion (coarsely chopped ), orange bell peppers (sliced ), mushroom (coarsely chopped ), honey, garlic cloves, chopped, chopped tomatoes, salt, raisins, water
    50 min, 14 ingredients
  • Moroccan Fish Tajine
    whole trout (about 10 inches long), parsley and
    13 More
    whole trout (about 10 inches long), parsley, russet potatoes, roma tomatoes, white mushrooms, asparagus, bell peppers (any color ), yellow onion, garlic cloves, sea salt, black pepper, chili powder, ginger powder, ras el hanout spice mix (available at mustaphas.com), extra virgin olive oil
    1 hour 15 min, 15 ingredients
  • Moroccan Shabbat Fish
    red bell pepper , cut into thin strips, tomatoes, sliced and
    8 More
    red bell pepper , cut into thin strips, tomatoes, sliced, tilapia fillets, paprika, chicken bouillon granules, cayenne pepper, salt and pepper to taste, olive oil, water, chopped fresh parsley
    1 hour 20 min, 10 ingredients
  • Moroccan Style Kebabs
    pork, cut into 1-inch cubes and
    9 More
    pork, cut into 1-inch cubes, yellow squash , zucchini cut into 1-inch pieces, olive oil , extra-virgin, ground cumin, salt, cinnamon, ground ginger, dried oregano, garlic powder, bell pepper, green, red , cut into 1-inch pieces
    40 min, 10 ingredients
  • Moroccan Chickpea Dip
    chickpeas (13oz rinsed and drained ), tahini and
    10 More
    chickpeas (13oz rinsed and drained ), tahini, lemon juice (60ml/2fl oz), garlic cloves, ground cumin, coriander (fresh leaves , cilantro 15g/1/2oz), extra virgin olive oil (60ml/2fl oz), green capsicum (medium bell pepper), tomatoes (medium ripe ), sea salt, pepper, celery rib (sticks to serve )
    25 min, 12 ingredients
  • Moroccan Phyllo Rolls
    diced bell peppers (combination yellow, red, and orange) and
    17 More
    diced bell peppers (combination yellow, red, and orange), diced zucchini or 2 1/2-3 cups yellow squash, diced onion, diced fennel bulbs (about 1 medium bulb), dried diced apricots (preferably unsulfured) or 1 cup fresh fig, garlic cloves, minced, extra-virgin olive oil, ground ginger, cinnamon, cumin, paprika, sea salt, fresh ground black pepper, cooked chickpeas or 1 cup white beans, fresh basil or 1/2 cup parsley, minced, sheets phyllo pastry sheets (see ****), extra-virgin olive oil (to brush phyllo), chopped or slivered almonds, lightly toasted (for garnish )
    31 min, 18 ingredients
  • Moroccan Red Gazpacho
    pita , torn into pieces, boiling water and
    13 More
    pita , torn into pieces, boiling water, extra-virgin olive oil, divided, sherry vinegar, ripe plum tomatoes, coarsely chopped (about 1 lb), red bell pepper, seeded and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped (about 8 oz), yellow onion, chopped, no-salt-added tomato puree (such as pomi strained tomatoes), cold water, ras el hanout, salt, ground cumin, ground cinnamon, chopped fresh cilantro
    15 ingredients
  • Moroccan-Style Chicken
    chicken, cut into 8 pieces, olive oil and
    16 More
    chicken, cut into 8 pieces, olive oil, lemon , juice and zest of, grated, ground cinnamon, ground ginger, ground cumin, salt, ground cayenne pepper, onion, chopped, garlic cloves, finely chopped, red bell pepper, diced, tomato, peeled, seeded and chopped, chicken stock or 1 cup water, pitted prunes, honey, lemon, thinly sliced, toasted almond, chopped fresh parsley (to garnish )
    5 hour 15 min, 18 ingredients
  • Moroccan Chickpea Salad
    cilantro, chopped, green onion, chopped and
    8 More
    cilantro, chopped, green onion, chopped, red bell pepper, chopped, chickpeas, drained and rinsed, frozen sweetlet peas, mayonnaise, plain yogurt, ground cumin, curry, pepper
    20 min, 10 ingredients
  • Moroccan Couscous Pilaf
    diced butternut squash, red bell pepper, diced and
    12 More
    diced butternut squash, red bell pepper, diced, yellow onion, diced, sea salt, ground cumin, ground ginger, ground cinnamon, paprika, garlic powder, cayenne pepper, couscous , preferably whole-wheat, boiling water, chickpeas, drained and rinsed, italian parsley
    35 min, 14 ingredients
  • Moroccan Red Gazpacho Moroccan Red Gazpacho
    pita bread , torn into pieces (6 inch pita), boiling water and
    13 More
    pita bread , torn into pieces (6 inch pita), boiling water, extra-virgin olive oil, divided, sherry wine vinegar, tomatoes, coarsely chopped (about 1 lb), red bell pepper, seeded and coarsely chopped, cucumber, peeled, seeded and coarsely chopped, yellow onion, chopped, no-salt-added tomato puree, cold water, ras el hanout spice mix, salt, ground cumin, ground cinnamon, fresh cilantro, chopped
    20 min, 15 ingredients
  • Moroccan Turmeric Rice Moroccan Turmeric Rice
    olive oil, onion, chopped (use more if you wish) and
    7 More
    olive oil, onion, chopped (use more if you wish), bell pepper, chopped (use more if you wish), sun-dried tomato, chopped (optional), uncooked rice, preferably brown, salt, turmeric, broth or 2 cups water, chopped parsley, for garnish (optional)
    50 min, 9 ingredients




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