35 moro negras Recipes

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

canola oil, chopped onion, chopped red bell pepper, brown sugar, minced garlic, freshly ground black pepper, ground cumin, water, less-sodium black beans, undrained, white wine vinegar

dried black beans, plain long grain white rice, minced white onion, red sweet bell pepper, thinly sliced, fresh italian parsley or fresh cilantro leaves, extra virgin olive oil (i usually use a little less), fresh lemon juice, ground cumin, minced fresh garlic (not dried ), salt (to taste), fresh ground black pepper (to taste)

turbinado sugar or 450 g demerara sugar or 450 g light brown sugar, cognac (more to taste), baking soda (dissolved in a bit of warm water), powdered sugar, hazelnuts, chopped, ground cinnamon, walnuts, chopped, currants, butter, softened, self-rising flour, ground nutmeg, red wine (any red drinking wine will do, not cooking wine), vanilla extract

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note

garlic, peeled, salt, bacon (about 6 strips), chopped, olive oil, onion, finely chopped (about 1 cup), green pepper, seeded and finely chopped (about 3/4 cup), bay leaf, ground cumin, dried oregano, grain white rice, black beans, not drained, water, red wine vinegar

asparagus spear, moro orange or 1 blood orange, mayonnaise (use home made, or hellman s/best foods)

carrot, finely chopped, yellow onion, chopped, green chilies, chopped, serrano peppers or 1 jalapeno pepper, seeded and finely chopped, garlic cloves, chopped, ground cumin, dried thyme, fresh green beans , cut into 1 inch pieces, olive oil, grain white rice, vegetable broth, salt, black beans, rinsed and drained

cumin, oregano, salt, oil, chicken legs, bacon, onions, garlic cloves, pepper, vinegar, rice, beans, chicken stock

olive oil, onion, chopped, zucchini, chopped, boiling potatoes, peeled and chopped, salt & pepper, to taste, chicken broth, basil, chopped, bay leaf, garlic-flavored croutons (optional)

dry red kidney beans, italian frying pepper, cut in half, bay leaf, bacon, diced, ham, small dice, olive oil, white onion, small dice, green pepper, small dice, garlic cloves, chopped, tomato paste, dry oregano, cumin, grain rice, salt

oregano, sour orange, chopped garlic, oil, fresh ham, black beans and rice (moros y cristianos), recipe follows, dried black beans , soaked overnight, drained, and rinsed, water, bay leaf, italian pepper, onion, diced, italian pepper, diced, garlic, chopped , plus 2 garlic cloves, unpeeled and crushed, oregano, olive oil , plus 4 tablespoons, uncooked white rice, salt, vinegar

fresh ham, oregano, sour orange juice, garlic, chopped, extra virgin olive oil, salt and pepper, black beans, water, bay leaf, italian peppers, divided, 1 diced, 1/2 in 1 piece, olive oil, onion, diced, garlic, peeled and divided, 2 chopped, 2 crushed, oregano, white rice, red wine vinegar