74 morita piloncillo Recipes

loaves french bread (or 5-6 bolillos), cinnamon sticks, piloncillo (mexican brown sugar), water, boiling, raisins, peanuts, queso fresco or 1 cup american cheese, grated, oil, for frying

carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish

strawberries, stems removed and cut into 1/4-inch pieces, cherimoya, peeled, seeded and diced in 1/4-inch pieces, chopped mint, orange juice, lime juice, butter, grated panela or piloncillo (if not available, use brown sugar), bananas, peeled and cut in 1/2-inch rings, spiced rum

water, cinnamon sticks, dark brown sugar , or piloncillo, semisweet chocolate or mexican chocolate, ground coffee

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

mediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste

hulled quartered strawberries, sugar , plus 3 tbsp, maria crackers* (about 1 pack or 32 crackers), or graham crackers, minced piloncillo ** (about 2 oz), or packed brown sugar, chilled unsalted butter, cubed, cream cheese, room temperature, sour cream, whipping powdered topping (about 1/4 cup powder ), tart tins with removable bottoms or 1 (9-inch) tin

yellow bell pepper rings, halved, grapefruit juice, piloncillo or brown sugar, ground achiote seeds or annatto (optional), sliced seeded habanero chile or 1 tbsp sliced seeded jalapeno pepper, red onion , halved lengthwise and thinly sliced (about 1 cup), bay leaf, salt, divided, pepper, skinned red snapper fillets, torn spinach

dried pasilla chiles (also called chile negro) or 2 1/2 oz dried ancho chiles plus 1/4 tsp cayenne (see notes), bittersweet or semisweet chocolate, chopped, butter, at room temperature, cut into 1/2-inch chunks, eggs, separated, vanilla, all-purpose flour, dark brown sugar or finely crushed piloncillo sugar (see notes), cream of tartar, powdered sugar, whipping cream, vanilla or 1 tbsp coffee-flavored liqueur such as kahlua

cubed peeled papaya, divided, fresh lime juice, dark rum, vanilla extract, water, grated piloncillo or firmly packed brown sugar, cinnamon stick, cubed pineapple, vegetable cooking spray

goat (cabrito) ribs*, cut into 3- to 4-in. pieces by a butcher, kosher salt, dried guajillo chiles, dried ancho chiles, garlic cloves, unpeeled, cider vinegar, piloncillo * or packed dark brown sugar, cumin seeds and dried mexican oregano, drained canned fire-roasted tomatoes or 2 fresh tomatoes, roasted in a frying pan until browned

coriander seeds, whole allspice, black peppercorns, cinnamon stick, pork tenderloin, anaheim chiles, cubed pineapple, fresh lime juice, salt, minced fresh mint, cubed peeled ripe papaya, raisins, sliced green onions, fresh lime juice, vegetable cooking spray, grated piloncillo or brown sugar, salt, mint sprigs