Papaya-Pineapple Kebabs with Golden Caramel Sauce Recipe

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Papaya-Pineapple Kebabs with Golden Caramel Sauce
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Ingredients:

Directions:

  1. Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside.
  2. Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes. Increase heat to medium-high, and cook an additional 10 minutes or until the consistency of thin syrup (do not stir). Remove from heat; let stand 1 minute. Discard cloves and cinnamon stick. Carefully stir in pureed papaya mixture. Pour sauce into a bowl; set aside.
  3. Thread remaining papaya cubes and pineapple cubes alternately onto each of 6 (10-inch) skewers. Place skewers on broiler pan coated with cooking spray; broil 8 minutes or until lightly browned, basting occasionally with caramel sauce. Serve kebabs with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.72 Kcal (807 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.87mg 0%
Potassium 258.13mg 5%
Total Carbs 41.44g 14%
Sugars 36.85g 147%
Dietary Fiber 2.36g 9%
Protein 0.91g 2%
Vitamin C 55.4mg 92%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 79.43 Kcal (333 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.24mg 0%
Potassium 106.4mg 5%
Total Carbs 17.08g 14%
Sugars 15.19g 147%
Dietary Fiber 0.97g 9%
Protein 0.37g 2%
Vitamin C 22.8mg 92%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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