3017 monkfish parma marmalade Recipes

  • Monkfish in Lemon Butter Wine Sauce
    monkfish fillets (2 filets about 1-inch to 1 1/2' thick) and
    6 More
    monkfish fillets (2 filets about 1-inch to 1 1/2 thick), butter, white wine, lemon juice, parsley, white pepper, salt
    55 min, 7 ingredients
  • Monkfish Kabobs
    monkfish, cut into 2-inch cubes and
    7 More
    monkfish, cut into 2-inch cubes, sweet onion, cut into chunks, red bell pepper, seeded and cut into chunks, whole mushrooms , wiped clean, ground cumin, fresh lemon juice, olive oil
    1 hour 5 min, 8 ingredients
  • Parma Ham and Cheddar Salad
    parma ham, mild cheddar cheese, gem lettuce, canola oil
    6 min, 4 ingredients
  • Marmalade Cookies
    marmalade, flour, salt, raisins, egg, shortening and
    2 More
    marmalade, flour, salt, raisins, egg, shortening, baking soda, vanilla
    15 min, 8 ingredients
  • Monkfish and Clam Bourride
    red potatoes (3/4 lb) and
    17 More
    red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves
    18 ingredients
  • Monkfish with Ratatouille
    eggplant, cut into 1-inch cubes (3 cups) and
    11 More
    eggplant, cut into 1-inch cubes (3 cups), zucchini , cut into 1-inch pieces (2 cups), bell pepper , cut into 1-inch pieces (1 1/2 cups), onion , cut into 1-inch pieces, olive oil, divided, chopped fresh thyme (or 1 tsp dried ), vegetable oil cooking spray, chopped garlic, prepared marinara sauce, monkfish fillets (about 6 oz each), chopped fresh basil (plus leaves for garnish ), drained capers
    12 ingredients
  • Monkfish With Curry Oil
    vegetable oil, salt and pepper, to taste, monkfish fillet and
    4 More
    vegetable oil, salt and pepper, to taste, monkfish fillet, curry powder, brewed brewed green tea, honey, cayenne pepper
    30 min, 7 ingredients
  • Monkfish in Parma Ham With Red Onion and Pepper Marmalade. Monkfish in Parma Ham With Red Onion and Pepper Marmalade.
    monkfish fillets, parma ham, olive oil, red onion and
    5 More
    monkfish fillets, parma ham, olive oil, red onion, red pepper, yellow pepper, salt, pepper, basil leaves (to garnish )
    30 min, 9 ingredients
  • Monkfish With Lemon & Parsley Sauce Monkfish With Lemon & Parsley Sauce
    monkfish, skinned and trimmed, all-purpose flour and
    10 More
    monkfish, skinned and trimmed, all-purpose flour, salt & freshly ground black pepper, olive oil, shallot, minced, dry white wine, fresh lemon juice, reduced-fat sour cream, chopped fresh parsley, freshly grated lemon , zest of, lemon wedge (to garnish ), parsley sprig (to garnish )
    32 min, 12 ingredients
  • Monkfish Medallions With Tomato and Lemon Monkfish Medallions With Tomato and Lemon
    monkfish fillet, cut crosswise into medallions 1- inch th... and
    8 More
    monkfish fillet, cut crosswise into medallions 1- inch thick (2 small fillets), salt and pepper, dried thyme, crumbled, divided, unsalted butter, divided, garlic, minced, tomato, peeled, seeded and chopped, fresh lemon juice , to taste, red pepper flakes (optional), fresh parsley leaves, minced
    30 min, 9 ingredients
  • Parma Ham, Nectarine and Arugula (Rocket) Salad Parma Ham, Nectarine and Arugula (Rocket) Salad
    parma ham, nectarines (sliced ), arugula (rocket) and
    4 More
    parma ham, nectarines (sliced ), arugula (rocket), olive oil, lemon juice, balsamic vinegar, mustard (optional)
    10 min, 7 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Monkfish Rumaki Monkfish Rumaki
    bacon slices, cut crosswise into 1/2-inch pieces and
    3 More
    bacon slices, cut crosswise into 1/2-inch pieces, monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces, head radicchio, thinly sliced (about 4 cups), honey mustard sauce
    4 ingredients
  • Roasted Monkfish with Fennel-Saffron Compote Roasted Monkfish with Fennel-Saffron Compote
    monkfish fillets (about 5), well trimmed, olive oil and
    3 More
    monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote
    5 ingredients
  • Monkfish Saganaki Monkfish Saganaki
    fennel bulb (sometimes called anise) with fronds and
    6 More
    fennel bulb (sometimes called anise) with fronds, fresh red chile, chopped , including seeds, scallions, finely chopped, extra-virgin olive oil, chardonnay or other dry white wine, monkfish fillet (about 1 1/2 inches thick), trimmed of all membranes, feta (preferably greek), crumbled
    7 ingredients
  • Monkfish in Tomato-Garlic Sauce Monkfish in Tomato-Garlic Sauce
    extra virgin olive oil , plus, extra virgin olive oil and
    7 More
    extra virgin olive oil , plus, extra virgin olive oil, heads garlic , plus, garlic cloves, peeled and sliced very thin, paprika, canned crushed tomatoes, water, salt & freshly ground black pepper, to taste, monkfish fillets, cleaned, about 2-inch thick
    40 min, 9 ingredients
  • Braised Monkfish Nicoise Braised Monkfish Nicoise
    monkfish fillets (about 2 lbs.), pan searing flour and
    8 More
    monkfish fillets (about 2 lbs.), pan searing flour, pure olive oil, garlic cloves, finely sliced, chopped onion, tomatoes with basil, diced, pitted black nicoise olive, reduced-sodium chicken broth, fresh marjoram, salt and pepper
    40 min, 10 ingredients
  • Pan Roasted Monkfish With Potatoes and Leeks Pan Roasted Monkfish With Potatoes and Leeks
    monkfish fillets and
    10 More
    monkfish fillets, idaho potatoes, peeled and sliced 1-inch thick (about 1 lb), salt, leeks (about 1 lb), extra virgin olive oil, olive oil, wondra flour, fresh ground black pepper, fresh thyme, fresh italian parsley, chopped, fresh chives, chopped
    50 min, 11 ingredients




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