449 monkfish jamie Recipes

  • Thai Monkfish Curry
    peanut oil, sweet onion, finely chopped and
    7 More
    peanut oil, sweet onion, finely chopped, red bell pepper, chopped, red thai curry paste, coconut milk, monkfish , cut into cubes, fish sauce, lime juice, cilantro, chopped
    40 min, 9 ingredients
  • Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
    olive oil, divided, tomatoes , halved lengthwise and
    10 More
    olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto
    12 ingredients
  • Curried Monkfish
    canola oil, onion, chopped, garlic, minced and
    4 More
    canola oil, onion, chopped, garlic, minced, monkfish, tail or 1 1/2 lbs other sturdy fish, such as haddock,cut into 1 1/2 inch chunks, curry powder, chopped tomato (fresh or canned ), nonfat plain yogurt
    50 min, 7 ingredients
  • Middle Eastern Monkfish
    garlic cloves, gingerroot, olive oil, tomato paste and
    6 More
    garlic cloves, gingerroot, olive oil, tomato paste, ground cinnamon, caraway seed, crushed, salt, pepper, monkfish, onion, finely chopped
    2 hour 15 min, 10 ingredients
  • Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse) Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)
    monkfish tails, olive oil, chorizo, removed from casings and
    18 More
    monkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley
    1 hour 10 min, 22 ingredients
  • Napa Cabbage Wrapped Monkfish with Ponzu Sauce Napa Cabbage Wrapped Monkfish with Ponzu Sauce
    monkfish , cut into 4 equal fillets, napa cabbage leaves and
    11 More
    monkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar
    45 min, 13 ingredients
  • Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse) Roast Smothered Monkfish with Onion Crisps with Saffron Potatoes (Emeril Lagasse)
    monkfish fillets (about 5 oz each) trimmed and membranes ... and
    25 More
    monkfish fillets (about 5 oz each) trimmed and membranes removed, essence , recipe follows, olive oil, diced peeled eggplant (1/2-inch dice ), italian plum tomatoes , cut into vertical slices, chopped onions, chopped garlic, chopped fresh basil, salt and black pepper, peeled, seeded and pureed italian plum tomatoes, basic chicken stock, peeled small to medium red potatoes, saffron threads, white pepper, vegetable oil, flour, shaved onions slices, separated into rings, egg, beaten with 3 tbsp water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients
  • Monkfish in Saffron Broth over Baby Spinach and Red Potatoes Monkfish in Saffron Broth over Baby Spinach and Red Potatoes
    fresh baby spinach (about 2 oz), red potatoes, quartered and
    9 More
    fresh baby spinach (about 2 oz), red potatoes, quartered, quartered cherry tomatoes (about 16 medium), fat-free , less-sodium chicken broth, dry white wine, sliced green onions (about 4), garlic clove, minced, salt, freshly ground black pepper, saffron threads, boneless, skinless monkfish fillets, cut into 2-inch pieces
    11 ingredients
  • Monkfish Provençal Kebabs Monkfish Provençal Kebabs
    white wine vinegar, minced dried tomatoes in oil and
    10 More
    white wine vinegar, minced dried tomatoes in oil, chopped fresh basil, chopped fresh thyme, chopped fresh or 1 tsp dried marjoram, garlic cloves, minced, salt, freshly ground pepper, extra-virgin olive oil, monkfish , cut into pieces, eggplant, cubed, fresh mushrooms
    12 ingredients
  • Monkfish Couscous Monkfish Couscous
    cooking oil, onion, chopped, garlic, chopped, water and
    9 More
    cooking oil, onion, chopped, garlic, chopped, water, canned tomatoes (1 28-oz can), drained and chopped , liquid reserved, salt, ground cumin, fresh-ground black pepper, cayenne, saffron threads, monkfish fillets, membranes removed, fish cut into 1-inch pieces, chopped fresh parsley, couscous
    13 ingredients
  • Monkfish Mango Murcia Monkfish Mango Murcia
    elfjew, horse, mango, monkfish, totem, turtle shells
    6 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Curried Monkfish with Apple and Date Compote Curried Monkfish with Apple and Date Compote
    honey, whole grain mustard, curry powder and
    7 More
    honey, whole grain mustard, curry powder, chopped fresh thyme or 1 tsp dried, monkfish or sea bass fillets, each cut in half, unsalted butter, tart green apples, peeled, cored , cut into 1/2-inch pieces, pitted dates, coarsely chopped, water, cider vinegar
    10 ingredients
  • Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
    onion, minced, rib of celery, sliced thin, minced garlic and
    16 More
    onion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed
    19 ingredients
  • Magnificent Roasted Monkfish Magnificent Roasted Monkfish
    sun-dried tomatoes packed in oil, basil leaves, parma ham and
    2 More
    sun-dried tomatoes packed in oil, basil leaves, parma ham, monkfish, tails, salt & pepper
    44 min, 5 ingredients
  • Roasted Monkfish With Balsamic Vinegar and Shallots Roasted Monkfish With Balsamic Vinegar and Shallots
    olive oil, monkfish fillets, in 1 piece and
    5 More
    olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish
    20 min, 7 ingredients
  • Spanish Monkfish Casserole Spanish Monkfish Casserole
    squid, cleaned and sliced into pieces, clams in shell and
    13 More
    squid, cleaned and sliced into pieces, clams in shell, shrimp, monkfish , cut into pieces, snails, green pepper, diced, artichoke heart , rough chopped, tomatoes, garlic, chopped, rice, water or 4 cups chicken stock, saffron, green peas, salt and pepper, to taste, parsley (optional)
    1 hour , 15 ingredients
  • Roasted Monkfish With Potatoes, Olives and Bay Leaves Roasted Monkfish With Potatoes, Olives and Bay Leaves
    baking potatoes, extra virgin olive oil and
    4 More
    baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)
    45 min, 6 ingredients




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