41 monkey yeast Recipes

yeast, water, sugar, white bread flour, powdered milk, salt, vegetable oil, sugar, cinnamon, butter, brown sugar, cinnamon, pecan halves

low-fat milk, sugar , plus, sugar, butter , plus, butter, salt, active dry yeast, lukewarm water (110 to 115f), eggs, well beaten, all-purpose flour, ground cinnamon, ground pecans

active dry yeast, all-purpose flour, ground cinnamon, salt, white sugar, margarine, softened, water, margarine, brown sugar, raisins

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), dried parsley, sesame seeds, parmesan cheese

all-purpose flour, divided, nonfat dry milk powder, active dry yeast or 2 packages fast rise yeast (5 1/2 tsp), sugar, divided, unsalted butter, melted,divided, salt, very warm water (130 degrees f), pumpkin puree (1 16-oz can), pumpkin pie spice, divided, chopped walnuts or 1/2 cup pecans

active dry yeast, water, sugar, vegetable oil, salt, egg, lightly beaten, flour, plus more for kneading, margarine (you ll use less)

all-purpose flour , unsifted, sugar, salt, active dry yeast, very warm water, softened butter, egg, melted butter

soymilk, canola oil, active dry yeast, warm water, whole wheat flour, white flour, sugar, egg, cinnamon, butter, melted, golden raisin

milk, scalded and cooled to lukewarm, sugar, all-purpose flour (10 oz by weight), active dry yeast (1 packet), white whole wheat flour (2 1/2 oz by weight), table salt, unsalted butter, at room temperature, vegetable oil or 2 tsp olive oil, unsalted butter, at room temperature, garlic, dried rosemary or 1 tbsp fresh rosemary, dried thyme or 1 tbsp fresh thyme leave, sweet paprika, table salt

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), cinnamon/sugar

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

reduced fat milk, sugar, butter, salt, active dry yeast, warm water (105 to 115f), eggs, well beaten, all purpose flour, ground cinnamon, pecans, ground

sugar, crisco shortening, salt, cake compressed yeast, luke warm water, eggs, beaten, milk, scalded, all purpose flour , sifted, melted butter or margarine

active dry yeast, warm water (100o to 110o), divided, all-purpose flour, sugar, salt, reduced-calorie margarine, melted, butter-flavored cooking spray

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

yeast cakes (1 1/2 packets dry yeast will substitute), warm water, sugar, milk, butter, salt, eggs beaten, flour

compressed yeast cakes or 1 1/2 envelopes dry yeast, lukewarm water, sugar, milk, butter, eggs, beaten, salt, flour, butter