216344 monica japanese garlic shrimp Recipes

butter, uncooked cleaned and peeled shrimp, sea salt, minced garlic cloves, jalapeno pepper, seeded and chopped finely, chopped cilantro, fresh lime juice

butter, melted, garlic, minced, onions, finely chopped, raw large shrimp, peeled deveined and butterflied, lemon pepper (more if desired)

butter, olive oil, onion, finely chopped, hot pepper flakes or 1/2 a red chili pepper, finely chopped, lemon zest, garlic, finely chopped, plum tomato, seeded, finely chopped, dry white wine, shrimp, salt & pepper, splash lemon juice, basil leaves , chiffonade (strips,sliced thinly), lemon slice (to garnish )

olive oil, lemon , zested and sliced thin, fresh thyme, salt, ground black pepper, butter (optional), garlic cloves, minced, shrimp, deveined and shells and tails removed

broccoli au gratin rice and vermicelli mix, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, green onions , cut into 1/2-inch pieces, minced garlic, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, divided

shrimp, peeled (tails left on) and deveined, salt, ground black pepper, garlic powder, all-purpose flour, paprika, eggs, beaten, panko crumbs, vegetable oil for frying

tan-skinned sweet potatoes, garlic cloves, unpeeled, more) vegetable oil, peeled cooked large shrimp, coarsely chopped, chopped fresh cilantro, panko (japanese breadcrumbs), chopped poblano chili, chopped red onion, latin spice mix, all purpose flour, slaw chayote, chipotle tartar sauce

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

japanese-style vegetables (i used a stir-fry mixture and it turned out great), frozen pea pods, water, cornstarch, soy sauce, sherry wine, vegetable oil, sugar, ground ginger, shrimp, shelled and deveined, bay scallop

shrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing

garlic, mayonnaise, chili sauce, bottled horseradish, drained, dry mustard, cayenne, lime juice

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

olive oil, garlic, crushed, crushed red pepper flakes, shrimp, peeled and deveined with tails left on, montreal brand steak seasoning, lemon , zested and juiced, chopped fresh parsley

butter, fresh garlic cloves, minced, raw shrimp, peeled, deveined with tails on, dried thai chiles (or any spicy pepper), bay leaf, cilantro, coarse chopped, lemon, salt and pepper

shrimp (meat only), beer, ginger juice, fine salt, egg white, cornstarch, japanese-style bread crumbs, oil (for deep frying), sweet chili sauce or catsup

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced

japanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper