1238 money back Recipes

chicken, cut into serving pieces, including back and giblets (exclude liver), water, chinese rice wine or medium-dry sherry, thick) slices fresh ginger, scallions , halved crosswise and smashed with flat side of a heavy knife, salt, grain rice, fine julliene of fresh ginger , thinly sliced scallions, and asian sesame oil

onions, celery rib, carrots, chicken wings, backs , necks, and/or bones, cold water, dried thyme, crumbled, unpeeled garlic cloves, salt, fresh parsley sprigs with long stems, black peppercorns, bay leaf

chicken wings, backs , necks, and/or bones, cold water, onions, peeled and halved, garlic cloves, unpeeled, celery rib, halved, carrots, halved, salt, fresh parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf

chicken backs, wings , necks,and bones, or a combination, cold water, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf

dark brown sugar, salt, paprika (not hot ), chipotle chile powder, ground cumin, ground allspice, black pepper, racks baby back ribs, chopped onion (from 1 large), garlic cloves, finely chopped, chopped peeled fresh ginger, vegetable oil, ketchup, cider vinegar, soy sauce, water, dark brown sugar, salt, black pepper

yukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste

raw green (hulled) pumpkin seeds, powdered water-soluble food colorings in assorted colors, water, divided, mm ) back-oblaten (german round edible wafer papers; about 2 3/4-inch), dulce de leche , cajeta, or arequipe

cracked black pepper, dark brown sugar, kosher salt, paprika, racks beef back ribs (not short ribs; 5 to 6 lb)

slab bison back ribs, barbecue sauce , for serving, lemon pepper, garlic salt, cayenne, ground rosemary, ground thyme

garlic cloves, chopped rosemary, dark brown sugar, balsamic vinegar, cayenne, baby back pork ribs (8 racks; see cooks note, below), water, water, balsamic vinegar, dark brown sugar

racks baby back pork ribs (about 7 lb), or 2 racks pork spareribs (6 to 8 pounds total), sweet paprika, freshly ground black pepper, dark brown sugar, salt, celery salt, cayenne pepper, garlic powder, dry mustard, ground cumin, cider vinegar, yellow (ballpark ) mustard, salt

golden brown sugar, apple butter, bourbon whiskey, apple cider vinegar, apple cider, dijon mustard, coarse kosher salt, golden brown sugar, dry mustard, dried thyme, ground ginger, ground cinnamon, cayenne pepper, racks baby back pork ribs, onion, sliced, cinnamon stick, broken in half, peeled fresh ginger, apple cider

mg ) vitaminutes cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, granny smith apples (1 1/2 lb), cut lengthwise into 1-inch-thick sticks, celery ribs without leaves (1 lb), wasabi paste or powdered wasabi, water, flaky sea salt such as maldon, fruity extra-virgin olive oil

hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish

slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa

sugar, soy sauce, ketchup, dry sherry, salt, garlic clove, smashed, cube peeled fresh ginger , smashed, baby back pork ribs (3 racks; do not cut apart)

pork baby back or spareribs, rinsed and patted dry, brown sugar, paprika, chili powder, ground red pepper, kosher salt, dijon mustard, freshly ground black pepper , to taste, prepared barbecue sauce (preferably hickory flavor), honey

amaretti (italian almond macaroons; 16 paper-wrapped packets), finely ground in a food processor (1 1/4 cups), unsalted butter, melted, coarsely chopped almonds with skin, sugar, firm-ripe peaches, mg ) vitamin cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, divided, egg yolks, pure almond extract, heavy cream, firm-ripe peaches, mg ) vitaminutes cup tablet, crushed to a powder, sugar , or to taste