252 monde clone Recipes

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

ground beef, french onion soup (not creamy ), chili powder, ground cumin, black pepper, salt, drops tabasco sauce, red kidney beans (undrained ), tomato paste, tomato sauce

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

prepared yellow mustard (use store brand if possible as french s isn tsp quite right.), dark corn syrup (i used light corn syrup), dry mustard, white vinegar, mayonnaise, soy sauce (i used low sodium), sugar, a dash cayenne pepper (i used nearly an 1/8 teaspoon)

tomatoes, skinned, diced and drained, red peppers, diced (i used multiple colors from garden), sugar, salt, pectin, white vinegar, ground red pepper, jalapeno peppers, seeded and diced, onions, diced

bisquick baking mix, ice cold water, shredded cheddar cheese, melted butter, garlic powder, salt, dried parsley

skinless chicken breasts, vegetable oil (for deep frying), water, salt, msg, egg, beaten, milk, plain flour, salt, pepper, paprika, mexican chili powder, msg (isn tsp really important it just adds extra flavour)

paprika, ground black pepper, salt, dark brown sugar, garlic powder, onion powder, ground cayenne pepper

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

evaporated milk, vinegar, salt, velveeta cheese, dry mustard

orange juice, raisins, soy sauce, white vinegar, dijon mustard, bottled grated orange rind, heinz ketchup, heinz chili sauce

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

mayonnaise, buttermilk, dried parsley flakes, ground black pepper, msg (accent brand is good), salt, garlic powder, onion powder, dried thyme

oregano, onion powder, basil, paprika, pepper, garlic powder, granulated sugar

flour, buttermilk, cream of wheat (1 minute kind), egg, salt, sugar, baking powder, baking soda, vegetable oil

orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water