71827 mon carrot peanut Recipes

peanut butter chips, milk chocolate chips, dry roasted peanuts, crushed ridged potato chips

peanut butter, butter, sugar, graham cracker crumbs, semisweet chocolate chips, shortening

peanut butter, butter, brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips

peanut butter, light corn syrup, white sugar, cornflakes cereal

peanut butter, whole bran cereal, powdered milk, raisins, honey

peanut butter, butter, sugar, crispy rice cereal, semisweet chocolate, chopped

peanut butter chips, semisweet chocolate chips, butter, sweetened condensed milk

peanut butter, butter, softened, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt

peanut butter, shortening, white sugar, eggs, vanilla extract, water, all-purpose flour, baking powder, salt, semisweet chocolate chips

peanut butter, dry milk powder, honey, raisins (optional), graham cracker crumbs

peanut butter, cream cheese, softened, sugar, graham cracker crust (9 inches), salted chopped peanuts

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

peanut butter, semisweet chocolate chips, butterscotch chips, canola oil, shoestring potatoes