284758 mom yummy cheese sauce Recipes

lean ground beef, onion, chopped, chopped fresh parsley, olive oil, tomato juice, tomato sauce, worcestershire sauce, salt, ground black pepper, garlic salt

chopped onion, sugar, pepper, ketchup, vinegar, worcestershire sauce, tabasco sauce

onion, chopped, garlic, crushed, ground beef, whole tomatoes or 2 (28 oz) cans diced tomatoes, tomato sauce, tomato juice, mushroom soup, green peppers, chopped, pimento pepper, chopped (not hot !), mushroom, sliced

stalks celery, onion, garlic (or 2-4 tbsp of diced from the jar you can adjust to taste.), tomato paste (i prefer contadina), tomatoes (use what you prefer, but i like the diced italian seasoning type), tomato sauce, ground beef or 1 lb stewing beef, cut in cubes (optional), olive oil (can use vegetable oil if you prefer), sliced mushrooms (optional), black olives, chopped or sliced (optional), bell pepper (optional), oregano, thyme, sweet basil, rosemary, cumin, italian seasoning, can be used in place of the above spices, bay leaf, crushed red pepper flakes (optional), garlic powder, onion powder, salt, black pepper

sweet onion, diced, garlic cloves, minced, whole canned tomatoes, tomato paste, olive oil, salt, coursely ground pepper, chili powder, dried oregano, dried basil, marjoram, dried thyme, dried sage, dried rosemary, worcestershire sauce, lemon juice, dark brown sugar, water

butter, diced onion, catsup, water, cider vinegar, brown sugar, worcestershire sauce, salt, yellow mustard, pepper

ground turkey or beef, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, celery ribs, chopped, minced garlic, italian stewed tomatoes, spaghetti sauce, ketchup, brown sugar, sugar, salt, dried oregano, chili powder, prepared mustard, hot cooked spaghetti

cheese, grated, head cauliflower, butter, flour, milk, salt, black pepper, nutmeg , fresh grated if possible

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

cream cheese, taco sauce, a-1 steak sauce, paprika, garlic clove, pressed, cheese, top with nuts

butter, onion, garlic, vinegar, ketchup, barbecue sauce, lemon , juice of, salt and pepper

brown sugar, cornstarch, vinegar, salt and pepper, ketchup, worcestershire sauce, soya sauce, catalina dressing (orange stuff), little water (if there is not enough sauce)

catsup, soy sauce, cream sherry, lemon juice, brown sugar, minced fresh ginger, dijon mustard, liquid smoke, minced garlic, grated lemon peel

cream cheese, grated cheddar cheese, sour cream, chopped green onion, flake chicken or 1 can tuna, tabasco sauce (optional), worcestershire sauce (to taste)

marinated artichoke hearts, salsa, cheese sauce (i use tostitos brand garlic), frozen spinach, thawed or 1 lb spinach, torn with stems removed, tabasco sauce or 3 dashes hot pepper oil (or any other hot stuff you like), nacho chip

extra sharp cheddar cheese, grated, butter, all-purpose flour, salt, red pepper, or more to taste, worcestershire sauce, special k cereal (crushed ) before measuring

potatoes, peeled and inch cubes, onion, chopped fine, salt, garlic powder, cheddar cheese sauce, water

chili powder, cumin, dry mustard, flour, ketchup, margarine, milk, paprika, pepper sauce, velveeta