189357 mom yummy cheese pesto Recipes

linguine, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined, tender young basil leaves, pine nuts, coarse salt, extra virgin olive oil, more to taste, garlic, very finely minced, freshly grated parmigiano

bow tie pasta, butter, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

linguine pasta (in picture i used spaghetti rigati), butter, heavy cream, black pepper, grated parmesan cheese, pesto, shrimp, peeled & deveined (or crab, or both)

pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish

dry white wine, fresh mussels , scrubbed, plain breadcrumbs, bacon slices, cooked and crumbled, shredded parmesan cheese, pesto sauce, kosher salt

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

cream cheese, feta cheese with dried basil and tomato, ranch dressing mix, hormel real bacon bits

butter, vidalia onions, thinly sliced, butter, all-purpose flour, salt , or to taste, ground black pepper, dry mustard, milk, shredded monterey jack cheese, seasoned bread crumbs, butter flavored cooking spray

chicken broth, frozen broccoli, rotel tomatoes, velveeta reduced fat cheese product

chicken tenders, salt & pepper, oregano, lea & perrins marinade (for chicken), extra virgin olive oil, goat cheese, pesto sauce, sun-dried tomatoes, chopped (plus oil), sliced mushrooms, sheet puff pastry, thawed, white wine (or marsala wine or chicken stock), garlic cloves, minced

salt, eggplant , cut lengthwise into 1/2-inch-thick slices, boiling water, sun-dried tomatoes , packed without oil (about 1/2 cup), cooked lasagna noodles, cut into thirds, sliced provolone cheese, pesto, thick) slices diagonally cut french bread baguette, toasted (about 8 oz)

pesto (we tested with alessi), flour tortillas, shredded rotisserie chicken, shredded italian cheese blend, softened butter or yogurt-based spread (we tested with brummel & brown)

water, unsalted butter, all-purpose flour, eggs, diced gruyere cheese, pepper, grated gruyere cheese

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

egg, well beaten, milk, butter, melted, flour, baking powder, sugar, onion salt, garlic powder, oregano, dry mustard, sharp cheddar cheese, grated, dill weed

butter (softened ), all-purpose flour, cheddar cheese (softened and crumbled or shredded ), cayenne pepper (or more for extra spicy )