32095 mom top ribs Recipes

kosher salt, water, heads quartered napa cabbage, peeled head of garlic garlic, thumb sized chunk of ginger root, jug with top, quarter cup korean salted shrimp, scallions chopped into .5 - 1 inch pieces, half cup korean chili powder (my mom was very specific about this ingredient, apparently other chili powders don tsp taste right), sugar

king arthur unbleached all-purpose flour, baking powder, nutmeg, butter, softened, sugar, salt, egg yolks, eggs, baking soda, water, sour cream, toppings: colored or granulated sugar and walnut halves

extra-lean ground beef (95% lean), tomato sauce, garlic powder, salt, pepper, cayenne pepper, taco shells, warmed, toppings: shredded lettuce and cheese, chopped tomatoes, avocado and olives

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

mayonnaise (mom likes to use hellman s), garlic salt, garlic powder, onion powder, curry powder, vinegar, horseradish or 1 tbsp stone ground mustard

ramen noodles (2 package flavor of choice), carrots (diced in bite sized pieces), broccoli , crown (cut in bite sized pieces), celery ribs (chopped ), chicken breast (cooked , or pork chop, or any other meat you have in the fridge, diced), canola oil

whole peppercorns, whole allspice, cinnamon stick (3 inches), boneless beef chuck roast (2 lb), olive oil, celery ribs, sliced, carrots, sliced, onion, chopped, garlic cloves, minced, sherry or reduced-sodium beef broth, crushed tomatoes, salt, hot cooked egg noodles , optional

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

softened cream cheese, horseradish, mayonnaise, green onions, tops and all, celery salt, garlic powder, dried beef, chopped

bacon, basil, chili sauce , reserve 2 tsp for top, chopped parsley, eggs, beaten, green onions, hamburger meat, hot sausage, italian bread crumbs, pepper, salt, soy sauce

boned beef top sirloin, 1/2 inch thick, salt and pepper, all-purpose flour, sliced onion, sliced carrots, sliced celery, dried marjoram, beef broth, red thin-skinned potatoes (1 1/2 to 2 in. wide )

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

rotisserie-cooked chicken, miracle whip, red onion, finely diced, red grapes, halved, fruit cocktail (1 regular sized can), celery ribs, diced, salt and pepper

taco size flour tortillas, rib eye steaks, olive oil, ground coriander, pepper, white onions, sliced 1/4 inch thick, sour cream, fresh hot cherry pepper, seeded & minced, chopped fresh chives, tomatoes, seeded & chopped, chopped fresh cilantro, fresh lime juice

pork rib racks or 3 lbs pork country-style pork ribs, coke, seasoned salt, ground black pepper, ground coriander, chili powder, garlic powder, ground cumin, ground allspice