119129 mom tomato stack Recipes

tomato juice, spanish onions , very finely chopped in food processor, garlic cloves, stalks celery & leaves , finely chopped in food processor, ground meat (we use 2 lb pork and 1 beek ), cream of tomato soup, tomato paste, baking soda, pepper, salt, cayenne pepper, sugar, dried red pepper, rosemary, oregano, italian spices, bay leaf powder, oil, bay leaves, butter

tomatoes, skinned, green peppers, onions, garlic clove, tomato juice, cucumbers, vinegar, olive oil, salt , to taste, pepper , to taste, crouton, to garnish

tomatoes, potatoes, beef roast, head cabbage, carrots, mixed vegetables, tomato soup, water, onion, carton half-and-half , creamer, white rice

tomato sauce, sloppy joe seasoning, red bell peppers, tops removed and set aside and seeds removed, olive oil, garlic, finely chopped, ground beef, beef broth, instant rice, beef broth, worcestershire sauce, shredded parmesan cheese, salt and ground black pepper to taste, shredded parmesan cheese

tomato sauce (we use hunt s brand), dried oregano, granulated garlic, ground cumin, onion powder, red pepper flakes

tomato-basil tortilla, fresh spinach leaves, avocado, chopped, pico de gallo, prepared, goat cheese, low-calorie italian salad dressing (i use the 5-6 sprays of the italian salad spritzer)

tomato paste (i use cento), water (1 1/2 to 2 tomato paste cans of ), salt, sugar, fresh ground black pepper, dried oregano, dried basil, dried garlic flakes

tomatoes, chopped, onions, chopped, stalks celery, chopped, vinegar, salt, sugar

tomato soup, oil, brown sugar, ketchup, vinegar, salt, paprika, grated onion, mayonnaise

tomatillos, husked, bacon drippings, garlic clove, pressed, salt, divided, pepper, divided, paprika, sliced fresh basil, self-rising yellow cornmeal, green tomatoes , cut into 18 (1/4-inch) slices, buttermilk, peanut oil, cream cheese, softened, goat cheese, softened, milk, sugar, garnish: fresh basil leaf

tomatoes (not to ripe because you want them to hold up during cooking), flour, salt, pepper, seasoning salt (i use lowery s), butter (per frying batch- maybe 3 tbsps. needed total), olive oil (per frying batch- maybe 3 tbsps. needed total)

tomatoes, sized onions, stalk celery (optional), parsley, bay leaves, flour, butter, salt, sugar, pepper

tomato soup, tomato can water, pork and beans, chili powder, onion, diced, ground beef

tomato sauce, whole tomatoes, ground beef, minced onions, salt, sugar, water

tomato sauce, red wine, garlic cloves, chopped, onion, chopped, black olives, pitted and chopped, oregano, olive oil , to fry the garlic and onion, salt, pepper

tomatoes, peeled and chopped, white onion, finely chopped, sweet red pepper , pith and seeds removed, finely chopped, sweet yellow pepper , pith and seeds removed, finely chopped, celery, finely chopped, jalapeno peppers, finely chopped , seeds and pith removed if desired, white sugar, salt, cayenne (or more to taste), cinnamon sticks, mustard , seed, vinegar

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper