155413 mom sweet buttermilk corn bread Recipes

self-rising yellow cornmeal (or substitute 2 cups regular cornmeal plus 1 tsp baking powder, 1 tsp baking soda, and 3/4 tsp salt), all-purpose flour, whole milk, buttermilk, scant 1/2 cup rendered bacon fat , 7 tbsp unsalted butter melted, or scant 1/2 cup vegetable oil (or a mixture), extra-large egg, lightly beaten

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, well-shaken buttermilk, eggs, unsalted butter, melted and cooled, chopped fresh sage (optional)

buttermilk, bread flour, salt, white sugar, sharp cheddar cheese, shredded, active dry yeast

yellow cornmeal, all-purpose flour, baking powder, salt, buttermilk (milk if you have), egg, shortening or 3 tbsp bacon grease

nonstick vegetable oil spray, unsalted butter, extra-virgin olive oil, chopped green onions, yellow cornmeal, unbleached all purpose flour, freshly grated parmesan cheese (about 3 oz), sugar, baking powder, salt, coarsely ground black pepper, buttermilk, eggs

unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cubes mozzarella cheese (about 4 oz), chilled buttermilk, eggs, olive oil, chopped fresh italian parsley, diced seeded plum tomatoes (about 4 oz)

cornbread mix (jiffy), cream-style corn, whole kernel corn, light sour cream, sugar, butter (1/2 stick), eggs, milk

eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast

vegetable oil , to grease skillet, eggs, beaten, vanilla extract, buttermilk, yellow cornmeal, all-purpose flour, baking powder, salt, sugar, butter, melted (1/4 cup)

milk, butter, white bread, sugar, eggs, salt, cinnamon, seedless raisin (optional), butter, soft (not margarine), powdered sugar, vanilla or 1 tsp rum flavoring

dried chipotle chile, coarsely ground yellow cornmeal, all purpose flour, doubleacting baking powder, sugar, salt, baking soda, unsalted butter, onion, finely diced, chilled shortening, buttermilk

shortening or butter, plain cornmeal, all-purpose flour, granulated sugar, salt, baking soda, buttermilk

cornmeal, all purpose flour, baking powder, salt, sugar, eggs, buttermilk, canola oil, diced green chiles

yellow cornmeal, all purpose flour, sugar, tb dried rubbed sage, tb ground black pepper, ts salt, ts baking powder, ts baking soda, buttermilk, chopped drained oil-packed sun-dried tomatoes, butter; melted, lg eggs, lg egg yolk

unbleached flour, yellow cornmeal, tb sugar, ts baking powder, ts salt, ts baking soda, mozzarella cheese; (1/2-inch cubes ), chilled buttermilk, lg eggs, olive oil, chopped fresh italian parsley, diced seeded plum tomatoes