17199 mom souper easy Recipes

deluxe american cheese, diced, baby peas, drained, creamy salad dressing (such as miracle whip), salt, ground black pepper

milk, all-purpose flour, salt, ground black pepper, butter, beef lunch meat (such as carl buddig ), bread, toasted

bottom round roast, salt and pepper to taste, baking potatoes, quartered, carrots, cut into thirds, dry onion soup mix, water

whole wheat pasta, marinara sauce, fat free ricotta cheese, fat free mozzarella cheese, mozzarella cheese, egg whites, parmesan cheese, black pepper, dried basil

ground beef, onion, diced, green pepper, diced, salsa, tomato sauce (large), chili beans, tomato soup, chili powder

boneless skinless chicken breast, water, salt, flour, eggs, milk, salt & pepper, chicken broth, cream of chicken soup (or vary flavor by using cream of celery, onion, or mushroom soup in place of the chicken), water (optional, if needed ), mashed potatoes (optional, for serving)

ground beef, onion, chopped medium fine, salt, pepper, garlic powder or 2 garlic cloves, pressed, worcestershire sauce, low sodium beef broth, flour, sour cream, ketchup

marie callendar s chicken pot pie style soup, wide egg noodles, shredded mild cheddar cheese, salt & pepper (to taste)

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing

french onion soup, cream of celery soup, potato, carrot, onion, mushroom, salt and pepper

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

water, salt , to taste, pepper, coarse-ground uncooked polenta, butter , cut into pieces

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

egg noodles, cooked, tuna, drained, peas, drained, cream of celery soup, cream of mushroom soup, milk, butter, melted

brown sugar, white sugar, shortening, pumpkin, baking soda, flour, salt, cinnamon, baking powder, allspice

ground beef, condensed cream of chicken soup, enchilada sauce (i like gebhardt the best), corn tortillas (torn into 1 inch pieces), shredded cheddar cheese (or more if your a cheese freak!), water, salt and pepper

brownie mix (i use duncan hines), eggs, water, oil, butter, melted, brown sugar , packed, pecans (or walnuts)