19232 mom quick kesari semolina dish Recipes

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

cranberry-orange or blueberry quick bread mix, chopped pecans, raisins or chopped dates, chopped maraschino cherries, crushed pineapple, drained

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

eggs, salt, vanilla flavoring (or more if you wish), self raising flour (really heaped), fine semolina (really heaped), baking powder, honey

olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

lean ground beef, milk, salt, dry mustard, pepper, quick-cooking oatmeal, egg, garlic powder, onion powder, worcestershire sauce, barbecue sauce

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, wheat bran cereal, quick-cooking oats, sugar, baking powder, salt

shortening, sugar, egg, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, flaked coconut, baking soda, cream of tartar, salt

apricot halves, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, vanilla ice cream , optional

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter

active dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

olive oil, ground semolina, coarsely ground semolina, blanched and finely chopped almonds, ground cinnamon, water, sugar, lemon, cinnamon stick