20851 mom homemade simple biscuits Recipes

whole cut up chicken, skin removed and rinsed, tubes regular sized biscuits, celery salt, dried minced onion, cayenne (optional), s & p to ta te (i u e about 1 t p. alt and 1/2 t p. pepper)

bulk pork sausage, tubes (12 oz each) refrigerated biscuits, shredded monterey jack cheese

whole wheat flour, powdered milk, salt, garlic powder, egg, vegetable oil, water, baby food (meat , beef, any flavor, strained)

wheat flour, cornmeal, dry milk, wheat germ, baby food, meat-flavored, water, egg, peanut oil

safeway refrigerator biscuits , in roll container, tomato sauce, oregano, browned hamburger, broken into small pieces, shredded mozzarella cheese, pineapple chunks

pillsbury refrigerated biscuits (2 cans out of the value pack. don tsp use the grands), oil (enough to cover the donuts, amount varies by pan), granulated sugar, ground cinnamon, jelly (any flavor you like , strawberry works well), pudding or 1 cup cream

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

red jell-o , sugar free is great for this (mom prefers raspberry, i prefer cherry), boiling water, whole berry cranberry sauce, crushed pineapple, cold water, mayonnaise, sour cream

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

chipotle chilies (dried or canned ), garlic cloves sliced, homemade chicken broth (low salt if you use canned), cooked chicken (can use a purchased rotisserie), avocado finely diced, fresh chopped cilantro

coarsely ground pork, crouton, crushed, chopped onion, minced garlic cloves, brown sugar, rubbed sage, salt, dried thyme, cayenne pepper (or to taste), dried cranberries or 1/2 cup dried cherries, chopped, olive oil, brown sugar, strong black coffee or 3/4 cup chicken broth, biscuit

all-purpose flour, wheat germ, yeast, salt, canola oil, low-sodium canned chicken stock, plus more for brushing, parchment paper (for lining baking sheets)

all purpose flour, baking powder, buttermilk, salt, baking soda, crisco shortening

all-purpose flour, milk, pork sausage (you can use bob evans original recipe bulk sausage), prepared biscuits, salt and black pepper to taste

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted