217491 mom french cheese pie quiche lorraine Recipes

flour, salt, vegetable shortening, cold water, bacon, crumbled, shredded swiss cheese (i use emmentaler), flour, eggs, cream, half and half (half cream half milk - mix it yourself if you can tsp find any), salt, pepper, chopped onions

pastry dough (i use frozen ), bacon , crisply fried and crumbled, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar, cayenne pepper

cooked crepes (, see all purpose dinner crepes batter ), bacon , cooked crisp &,crumbled, swiss cheese, grated, flour, salt, eggs, milk

bacon , crisply fried and crumbled, shredded swiss cheese, onion, finely chopped, eggs, beaten, half-and-half cream, salt, black pepper, chopped fresh parsley or 1 tbsp dried parsley

flour, salt, shortening or 2/3 cup lard, cold water, bacon, green onion, eggs, half-and-half, flour, salt, shredded swiss cheese

refrigerated piecrusts, bacon slices, cut into 1/2-inch pieces, green onions, chopped, shredded swiss cheese, divided, eggs, whipping cream, salt, ground red pepper, ground white pepper, ground nutmeg

unbaked frozen 9-inch deep-dish pastry shell, olive oil, halved and thinly sliced onion, center-cut bacon slices, cooked and crumbled, grated gruyere cheese (about 3/4 cup), eggs, lightly beaten, egg whites, lightly beaten, reduced-fat milk, ground nutmeg, salt, freshly ground black pepper

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, bacon strips, cooked and crumbled, eggs, half-and-half cream, salt, ground nutmeg, shredded swiss cheese

cream cheese, eggs, beaten, lemon juice, vanilla, sugar, grated lemon rind, prepared graham cracker pie crust, sour cream, sugar, vanilla

all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water (or more ), thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, white pepper, freshly grated nutmeg, grated gruyere or 1 cup swiss cheese, balsamic vinegar, dark brown sugar (optional), chopped garlic, salt, fresh ground black pepper, olive oil, mesclun or favorite greens, for accompaniment

butter, flour, salt, up soda, hahanero chicken sausage, sliced 1 inch slices, scallions, chopped, mushrooms, sliced, half-and-half, eggs, gruyere or 1 cup swiss cheese, grated, salt and pepper, paprika

canola oil, bacon, roughly chopped, scallions, thinly sliced, all-purpose flour, yellow cornmeal or 1/2 cup white cornmeal, baking powder, sugar, salt, egg, at room temperature, egg yolks, at room temperature, whole milk, shredded gruyere cheese

all-purpose flour, unsalted butter, cut into small cubes, egg, water, salt, butter, diced ham, swiss cheese, eggs, half-and-half, salt and freshly ground black pepper

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

eggs, swiss cheese (ementhaler, gruyer, combo) shredded, heavy cream, ham or canadian bacon chopped, shell pie crust paint bottom with dijon mustard, salt & white pepper

sweet onions (app. 1 1/2 lb), butter, flour, eggs, slightly beaten, light cream or half-and-half, salt, freshly ground pepper to taste, nutmeg, grated parmesan cheese, pie shell, partially baked

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

eggs, sheet refrigerated pie pastry, ground cinnamon,divided, ricotta cheese, cream cheese,softened, confectioners sugar, cornstarch, vanilla, salt