67563 mom fast easy soup Recipes
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onion, garlic cloves, fresh parsley, lean ground beef and12 Moreonion, garlic cloves, fresh parsley, lean ground beef, napa cabbage, stalks celery (sliced ), fresh green beans, carrots (diced ), zucchini (diced ), split peas (soaked ), pinto beans (soaked ), stewed tomatoes, whole tomatoes (diced ), tomato paste, swiss chard, potatoes3 hour 30 min, 16 ingredients
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pork bone, water, salt, pepper, allspice, bay leaves and8 Morepork bone, water, salt, pepper, allspice, bay leaves, carrot, cut in half, onion, chopped, potatoes, cubed, parsley root, celery root, mushrooms, any type, cut into bite size pieces or 1/2-3/4 cup dried mushroom, sour cream, flat leaf parsley, chopped31 min, 14 ingredients
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Mom's Wedding Soupground turkey, eggs, breadcrumbs, parmesan cheese and8 Moreground turkey, eggs, breadcrumbs, parmesan cheese, dried basil, onion powder, chicken broth, chicken bouillon granules, frozen chopped spinach, thawed and squeezed dry, acini di pepe pasta, eggs, parmesan cheese1 hour , 12 ingredients
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Mom's Beef Soupchuck roast, canned diced tomatoes, water, salt and9 Morechuck roast, canned diced tomatoes, water, salt, worcestershire sauce, chili powder, bay leaves, celery, corn, carrot, diced potato, frozen green beans, lima beans3 hour , 13 ingredients
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Mom's Whatchamacallit Soupground beef, macaroni noodles, onion, chopped up and6 Moreground beef, macaroni noodles, onion, chopped up, pepper , to taste, salt , to taste, water, whole tomatoes, cut up, tomato paste, garlic clove, chopped up30 min, 9 ingredients
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Moms German Lentil Soupdry lentil beans, bacon, diced, onions diced and9 Moredry lentil beans, bacon, diced, onions diced, nice carrots diced, water, celery diced, salt to taste. i only use kosher ., fresh cracked black pepper to taste, bay leaf, potato pared, hame bone or a real nice ham hock, lemon juice12 ingredients
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Mom's Vegetable Soupcabbage chopped, onion diced, petit diced tomatoes and6 Morecabbage chopped, onion diced, petit diced tomatoes, tomato sauce, mixed vegetables, pinto beans, whole grain pasta dry, salt, pepper9 ingredients
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Mom's Vegetable Soupgarlic finely minced, onion chopped, butter or margarine and11 Moregarlic finely minced, onion chopped, butter or margarine, potatoes (optional) chopped, carrots chopped, celery chopped, canned tomatoes cut-up, salt, pepper, bay leaf, boiling water, parsley chopped, macaroni shells, sharp cheese grated14 ingredients
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Moms Potato Leek souppotato per person plus 1 for the pot peeled, stock and5 Morepotato per person plus 1 for the pot peeled, stock, olive oil, salt, pepper, leeks, cream1 hour 15 min, 7 ingredients
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Mom's Chicken Soupchicken (about 2-1/2 to 3 lb) with giblets, quartered and9 Morechicken (about 2-1/2 to 3 lb) with giblets, quartered, water, salt, onion, whole peppercorns, celery ribs, (leaves reserved), divided, carrots, divided, cooked rice or cooked fine egg noodles, minced fresh parsley2 hour 30 min, 10 ingredients
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Mom's Vegetable Soupbeef chuck roast (3 to 4 lb), vegetable oil, water and8 Morebeef chuck roast (3 to 4 lb), vegetable oil, water, diced tomatoes, undrained, celery ribs, chopped, carrots, thinly sliced, onions, chopped, pearl barley, cut fresh green beans (1/2-inch pieces), whole kernel corn, drained, salt and pepper to taste10 min, 11 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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