147397 mom fabulous chicken pie Recipes

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

chicken, cooked and deboned, cream of chicken soup, chicken broth, self-rising flour, baking powder, black pepper, salt, milk, margarine, melted

chicken, bisquick, milk, cream of chicken soup, mashed potatoes

chicken, cooked and diced, carrot, cooked and diced, onions, cooked, parsley, minced, evaporated milk, chicken broth, flour, salt, pepper, flour , more as needed, baking powder, salt, sweet potato (cold, mashed ), butter, melted, egg, well beaten

recipe pastry for a 9 inch single crust pie, eggs, egg yolk, white sugar, brown sugar, salt, ground cinnamon, ground nutmeg, ground ginger, milk, heavy whipping cream, pumpkin puree

eggs, lightly beaten, evaporated milk, pumpkin puree, white sugar, all-purpose flour, salt, ground ginger, ground cinnamon, ground allspice, unbaked pie crust

egg white, beaten, unbaked 8 inch pie crusts (keep in refrigerator), canned pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, salt

refrigerated pie dough, ground beef, onion, diced, potatoes, chopped, salt & pepper

butter, brown sugar, salt, eggs, whipping cream (not yet whipped), light corn syrup, vanilla, chopped pecans, chilled pie crusts, uncooked

pumpkin, sweetened condensed milk, milk (just fill up the condensed can), brown sugar, pumpkin spice, cinnamon, eggs, beaten slightly, salt, pie crust (your choice , i actually prefer it without the crust)

milk, eggs, sugar, salt, vanilla, nutmeg, unbaked pie shell

white corn syrup, sugar, eggs, lightly beaten, butter, vanilla, pecans, coarsely broken, unbaked pie shell

eggs, salt, sugar, milk, cooked pumpkin, cinnamon, ginger, nutmeg, unbaked 9-inch pie shell

karo light corn syrup, eggs, sugar, butter, melted, mexican vanilla extract, pecans, unbaked deep dish pie shells

granulated sugar, light karo syrup or 1/2 cup dark karo syrup, melted margarine or 1/4 cup butter, eggs (well beaten ), chopped pecans, pie crust (ready to bake)

rhubarb, sugar, eggs, tbps. flour, vanilla, salt, double crust , 9-inch pie

chicken (about 2-1/2 to 3 lb) with giblets, quartered, water, salt, onion, whole peppercorns, celery ribs, (leaves reserved), divided, carrots, divided, cooked rice or cooked fine egg noodles, minced fresh parsley

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs