160217 mom chocolate lemon Recipes

flour, softened butter, walnuts, instant pudding mix (chocolate or lemon), softened cream cheese, cold milk, powdered sugar, cool whip

margarine, oil, sugar, eggs, vanilla, sour milk, flour, baking cocoa, baking powder, baking soda, cinnamon, zucchini, finely shredded (press out any excess liquid), chocolate chips

boneless skinless chicken breasts, cubed, sherry wine, soy sauce, garlic cloves, crushed, fresh ginger, crushed, sesame oil, whole star anise, dried hot red chili peppers, broken in half, lemon juice, sugar , plus, sugar, flour (for dredging, can use cornstarch), cornstarch, water, lemon , rind of, grated, green onion, sliced thin (to garnish )

flour, baking powder, salt, softened butter, sugar, eggs, milk, lemon zest, lemon juice, sugar

yellow cake mix, egg, melted butter, lemon extract (i like the mccormick s best), powdered sugar, cream cheese, softened, eggs, lemon extract

prepared pie crust, cornstarch, flour, sugar, salt, boiling water, eggs, separated, lemon juice, butter, grated lemon rind (optional), sugar

boneless skinless chicken breasts, egg, bread crumbs, shortening, cheese (meunster), chicken broth, lemon juice, minute rice

flour, butter, shortening, powdered sugar, sugar, eggs, flour, lemon juice, powdered sugar, to top

eagle brand condensed milk, egg yolks, lemon juice, egg whites, cream of tartar, vanilla, sugar

flour, sugar, butter, softened, eggs, slightly beaten, sugar, flour, lemon juice, baking powder, powdered sugar (to garnish )

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

bittersweet or semisweet chocolate chips, water, sugar, divided, instant espresso powder or instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

eggs, lemon juice (fresh squeezed is best ), sweetened condensed milk, grated lemon rind, lemon extract, sugar, cream of tartar, graham cracker crust

shortening, sugar, eggs, lemon extract, flour, salt, baking soda, baking powder, buttermilk, powdered sugar, orange juice, lemon juice, salt

sugar, flour, baking powder, salt, butter, room temperature, egg , fill up cup with milk to make 1 cup, lemon flavoring, sugar, cornstarch, egg, milk, salt, lemon flavoring

butter in saucepan, sugar, water, egg, lemon juice & some peeling (zest), sour cream