180447 mom chicken vegetable alfredo Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, alfredo sauce, whole kernel corn, drained, frozen peas, thawed, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

cellentani or spiral pasta, sliced fresh mushrooms, yellow summer squash, sliced, olive oil, garlic cloves, minced, leftover chili s chicken fajitas, coarsely chopped, diced tomatoes with basil, oregano and garlic, undrained, alfredo sauce, dried oregano

all-purpose flour for coating, salt, ground black pepper, chicken , cut into pieces, vegetable oil, onion, chopped, garlic, minced, green bell pepper, chopped, diced tomatoes, dried oregano, white wine, fresh mushrooms, quartered, salt and pepper to taste

california-blend frozen vegetables (frozen carrots, cauliflower and broccoli), shredded cheddar cheese, mayonnaise, onion, chopped, sleeve ritz cracker, crushed, melted butter

chopped onion, garlic cloves, minced (or 1/2 tbsp minced garlic), butter, flour, low sodium chicken broth, half-and-half cream, freshly-grated parmesan cheese, water, broccoli (tops only , cut into bite-sized pieces), boneless chicken breasts, cooked and diced, white pepper, salt, nutmeg, farfelle bow tie pasta , cooked according to package directions

red peppers, cut in half , seeds and ribs removed. (i use roasted red pepper s in the jar), low fat cottage cheese, canned chicken broth, parmesan cheese, grated, garlic clove, minced, salt and pepper, frozen broccoli, chopped (i use fresh, steamed and chopped ), whole wheat fettuccine, cooked boneless chicken breasts, sliced into strips (i zap mine in the microwave or you can use rotisserie chicken)

boneless skinless chicken breasts, olive oil, garlic cloves, chopped, onion, chopped, tomatoes, chopped, white wine or 1/4 cup chicken broth, alfredo sauce, fresh basil, chopped (for garnish ), salt and black pepper

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

cheese tortellini (fresh or frozen ), chicken broth, alfredo sauce, rotisserie-cooked chicken, shredded, sun-dried tomato packed in oil, drained, fresh baby spinach, lightly packed, parmesan cheese (shaved or shredded ), heavy cream

beef short ribs, onion, chopped, frozen mixed vegetables, head shredded green cabbage, diced tomatoes, tomato soup, beef bouillon, uncooked fusilli

uncooked penne pasta, frozen broccoli-cauliflower blend, boneless skinless chicken breasts, cut into 1-inch cubes, butter, cream cheese, cubed, shredded cheddar cheese, chicken broth, lipton savory herb with garlic soup mix

skinless, boneless chicken breast halves - cut into cubes, butter, divided, garlic, minced, divided, fettuccini pasta, onion, diced, sliced mushrooms, all-purpose flour, salt, ground white pepper, milk, half-and-half, grated parmesan cheese, shredded colby-monterey jack cheese, roma (plum) tomatoes, diced, sour cream

fettuccine pasta, butter, skinless, boneless chicken breast halves, cut into strips, garlic, minced, or more to taste, sliced fresh mushrooms, green bell pepper, sliced, red bell pepper, sliced, butter, heavy whipping cream, grated parmesan cheese, cream cheese , cut into pieces, salt and ground black pepper to taste, egg, beaten

fettuccine, egg whites, part-skim ricotta cheese, plain fat-free yogurt, parmesan cheese, grated, fresh ground white pepper , to taste, chicken broth, butter, chicken breasts

boneless skinless chicken breasts , marinaded (i use garlic lime marinade), noodles (i like penne), garlic cloves (minced ), heavy cream, butter, basil leaves, chopped (optional), parmigiano-reggiano cheese

cabbage chopped, onion diced, petit diced tomatoes, tomato sauce, mixed vegetables, pinto beans, whole grain pasta dry, salt, pepper

fettuccine, broccoli, grilled chicken, onion-chopped, butter or olive oil, garlic- minced, cornstarch, nutmeg- ground, chicken broth, parmesan cheese-grated, greek yogurt, pepper, parsley

beef chuck roast (3 to 4 lb), vegetable oil, water, diced tomatoes, undrained, celery ribs, chopped, carrots, thinly sliced, onions, chopped, pearl barley, cut fresh green beans (1/2-inch pieces), whole kernel corn, drained, salt and pepper to taste