12195 mom brisket pot Recipes
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frozen meat pot stickers or 1/2 lb vegetable pot stickers and9 Morefrozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note21 min, 10 ingredients
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fresh beef brisket (3 to 4 lb), italian crushed tomatoes and12 Morefresh beef brisket (3 to 4 lb), italian crushed tomatoes, red onion, chopped, red wine vinegar, worcestershire sauce, garlic cloves, minced, brown sugar, celery seed, pepper, salt, ground cumin, liquid smoke, cornstarch, cold water8 hour 20 min, 14 ingredients
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kosher salt, sugar, head of garlic , halved crosswise and33 Morekosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread36 ingredients
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oil, beef brisket, onions, coarsely chopped and13 Moreoil, beef brisket, onions, coarsely chopped, celery ribs, thickly sliced, carrot, cut into large chunks, potatoes, cut into large chunks, flour, beef stock, guinness stout, bay leaf, dried thyme, brown sugar, whole grain mustard, tomato paste, salt (to taste), pepper (to taste)24 min, 16 ingredients
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Pot Roast in Tin Foil Wrappot roast (i prefer chuck), cream of mushroom soup and2 Morepot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper3 hour 5 min, 4 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Pot Roast and Vegetable Gravypot roast and21 Morepot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped5 hour 10 min, 22 ingredients
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Mom's Marinara Wine Brisketbeef brisket, salt , to taste, garlic powder , to taste and3 Morebeef brisket, salt , to taste, garlic powder , to taste, onion soup mix, marinara sauce, red wine3 hour 15 min, 6 ingredients
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Mom's Old Fashion Brisket and Vegetablesbeef brisket, kosher salt, fresh ground black pepper and8 Morebeef brisket, kosher salt, fresh ground black pepper, garlic, minced (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, potatoes , russet peeled and cut into big chunks, bay leaves (fresh or dried ), tomato juice (we use v-8)4 hour 10 min, 11 ingredients
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Mom's Brisket Burgersbeef brisket, ground (have your butcher grind it for you) and3 Morebeef brisket, ground (have your butcher grind it for you), garlic cloves, minced or 1 finely sliced garlic, worcestershire sauce, tony chachere s creole seasoning , to taste15 min, 4 ingredients
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Brisket of Beef in Tomato Onion Gravy (Crock Pot)all-purpose flour , may need additional and7 Moreall-purpose flour , may need additional, beef brisket, trimmed, dry onion soup mix, black peppercorns, cracked, tomato soup, condensed, beef stock or 1/4 cup water, brown sugar , packed, balsamic vinegar or 2 tbsp red wine vinegar6 hour 15 min, 8 ingredients
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Pot Roast (brisket) With Curried Tomato Saucebeef brisket, salt , to taste, fresh ground black pepper and10 Morebeef brisket, salt , to taste, fresh ground black pepper, curry powder, turmeric, ground ginger, peanut oil, onions, chopped, garlic cloves, finely minced, tomato, peeled and chopped (fresh or canned ), bay leaf, dried thyme, beef broth , can use just water3 hour 20 min, 13 ingredients
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Mom's Roast Beefbeef brisket, beef stock or 14 oz consomme and4 Morebeef brisket, beef stock or 14 oz consomme, light soy sauce, fresh squeezed lemon juice, garlic cloves, crushed (or to taste), liquid smoke6 hour 10 min, 6 ingredients
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Mom's Bulgogibeef brisket or 5 lbs chuck roast, sliced thin, mirin and8 Morebeef brisket or 5 lbs chuck roast, sliced thin, mirin, green onions, chopped, sesame oil, onions, sliced thin, sugar, garlic cloves, diced, sesame seeds, gingerroot, chopped or grated, salt and pepper15 min, 10 ingredients
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Mom's Classic Slow Cooker Pot Roastbeef broth/water, beef pot roast, carrots, cut in 1 pieces and4 Morebeef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt7 ingredients
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Pot Roast with Cranberriesbutter or extra virgin olive oil, sugar, chuck or brisket and5 Morebutter or extra virgin olive oil, sugar, chuck or brisket, salt and freshly ground black pepper, sherry vinegar or good wine vinegar, fresh or frozen cranberries, orange, cayenne8 ingredients
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