67045 molten chocolate nutella pudding Recipes

butter, cocoa, butter (not margarine), semi-sweet chocolate baking squares, egg yolks, eggs, icing sugar, all-purpose flour, black cherry ice cream (optional) or vanilla ice cream (optional)

blanched almond, sugar, divided, splenda granular (or you can just increase the sugar ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, almond extract, low-fat milk (not skim), salt, powdered sugar (optional)

granulated sugar, divided, granulated sugar, divided, butter or 3/4 cup margarine, unsweetened dutch process cocoa, whipping cream, vanilla extract, all-purpose flour, eggs, egg yolks, maraschino cherry, finely chopped, sweetened whipped cream, garnish, maraschino cherries, with stems, semi-sweet chocolate chips , plus, shortening (do not use butter, margarine, spread or oil)

butter, semi-sweet chocolate chips, eggs, sugar, flour, caramels, evaporated milk, divided

semi-sweet chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip topping

brandy or 1/4 cup cognac, orange juice, dried cherries, bittersweet chocolate, chopped, butter , plus some for ing the baking cups, eggs, egg yolks, sugar, flour, cocoa powder , for coating the baking cups

dark chocolate, coarsely chopped (60-75% cacao), unsalted butter, cut into chunks, granulated sugar, light cream, instant espresso powder or 2 tsp granules dissolved in 1 tbsp hot water, divided, light corn syrup, egg, canola oil, vanilla extract, salt, sugar, all-purpose flour, unsweetened cocoa powder, very hot water

unsalted butter, sugar, eggs, flour, salt, bittersweet chocolate, melted

bittersweet chocolate, chopped (i used ghiradelli 60%), butter, eggs, egg yolks, powdered sugar, flour

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

unsalted butter, unsweetened cocoa powder, all-purpose flour , plus, all-purpose flour, dark chocolate, chopped (70 percent cacao), creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, cookies (chips ahoy work well)

sugar, butter, good quality bittersweet chocolate, broken in small bits, odense almond paste, grated, sugar, cocoa, eggs, egg yolk, almond liqueur, flour, fresh raspberries , raspberry sauce or whipped cream

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

dark chocolate, butter, eggs + 1 egg yolk, sugar, all-purpose flour , sifted, salt, vanilla extract

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour

unsalted butter , plus melted butter for brushing, unsweetened cocoa powder, all-purpose flour, dark chocolate (70 percent cacao), chopped, creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt