231112 molten chocolate lava without eggs Recipes

butter, unsweetened chocolate, semisweet chocolate, powdered sugar, eggs, egg yolks, all-purpose flour, cream , for serving

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, water, light corn syrup, peppermint extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, powdered sugar, all purpose flour, vanilla ice cream

eggs and 1 egg yolk, melted butter, sugar, chocolate chips (its better if you use dark chocolate), flour, cocoa powder, salt

unsalted butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, corn syrup, peppermint extract, vanilla ice cream , optional

dark chocolate couverture (nestle plaistowe 63% cocoa couverture), dark chocolate couverture, melted (nestle plaistowe 63% cocoa couverture), unsalted butter, egg yolks, egg yolks, caster sugar, plain flour , sifted

frozen pitted dark sweet cherries, thawed, undrained, sugar, divided, cherry brandy, ground cinnamon, butter, cubed, bittersweet chocolate, chopped, semisweet chocolate, chopped, eggs, egg yolks, baking cocoa, king arthur unbleached all-purpose flour, sugar

butter as needed, egg yolks, eggs, white sugar, chopped dark chocolate, butter, unsweetened cocoa powder, flour, salt, vanilla extract

semisweet baking chocolate (or use your favorite 70% dark chocolate bar), butter (diced, room temperature ), eggs, granulated sugar, flour, butter , for ramekins

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

dark semi-sweet chocolate, butter, vanilla extract, eggs, total 3 separated and at room temperature, cake flour , sifted, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

shelled dry roasted pistachios, sugar (divided ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate (coarsely chopped ), baking powder, vanilla extract, reduced-fat milk, salt, sugar (optional)

chopped bittersweet chocolate, unsalted butter (1 3/4 stick), table salt, pure vanilla extract, eggs, egg yolks, sugar, all-purpose flour

bittersweet chocolate, heavy cream, almond extract, cocoa powder, unsalted butter, sugar, vanilla extract, all-purpose flour , sifted, egg yolks from large eggs, eggs, frozen pitted dark cherries, thawed, sugar, cornstarch, amaretto

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

semi-sweet chocolate baking squares, butter, whole eggs, egg yolks, powdered sugar, flour, chocolate chip cookies (like chips ahoy cookies), thawed whipped topping (cool whip )

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, salt, egg yolks, sugar, egg whites, coffee custard sauce, cream (optional)

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

dark chocolate, butter, eggs + 1 egg yolk, sugar, all-purpose flour , sifted, salt, vanilla extract