226593 molten chocolate cakes with mint fudge sauce Recipes

chocolate cake mix, fruit flavored jell-o mix, boiling water, cold water, instant chocolate pudding mix, cold milk

cake flour, salt, baking soda, cocoa, sugar, milk, eggs, butter or 1/2 cup margarine, vanilla, butter or 1/2 cup margarine, sugar, light cream, vanilla

frozen pitted dark sweet cherries, halved, thawed, undrained, sugar, kirsch (clear cherry brandy) or regular brandy, ground cinnamon, unsweetened cocoa powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into small pieces, egg yolks, egg, all purpose flour, powdered sugar, fresh mint

fresh or thawed frozen raspberries, lemon juice, sugar, unsalted butter (1 1/2 sticks), cut into small pieces, bittersweet chocolate, finely chopped, eggs, at room temperature, egg yolks, at room temperature, sugar, vanilla extract, all-purpose flour

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

unsalted butter, semi-sweet chocolate chips or 8 oz chocolate candy bars, cut into bite-size chunks, eggs, sugar, salt, flour (or matzo meal, ground in a blender to a fine powder), extra-large paper baking cups (or use regular paper muffin cups, which will make 12 cakes), raspberries , barely moistened and rolled in about, sugar , right before serving

unsalted butter, cut into small pieces, plus more for greasing, sugar, plus more for ramekins, eggs plus 6 large egg yolks, bittersweet chocolate, chopped, unsweetened chocolate, chopped, all-purpose flour, sugar (optional)

bittersweet chocolate, chopped into small pieces, semisweet chocolate, chopped into small pieces, unsalted butter , cut into pieces, eggs, sugar, all-purpose flour, unsweetened cocoa powder, vanilla extract, salt

dark chocolate , plus, sweet dark chocolate squares, powdered sugar, butter, flour, eggs

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

butter, bittersweet chocolate, eggs, sugar, irish cream, all-purpose flour, irish cream, divided (optional)

semi-sweet chocolate baking squares, chopped, butter , cut into pieces, heavy cream, vanilla extract, all-purpose flour, sugar, eggs, egg yolks, cream (optional) or vanilla ice (optional)

baker semi-sweet chocolate baking squares, butter, powdered sugar, eggs, egg yolks, flour, cool whip topping, thawed

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

dark chocolate, butter, eggs, flour, sugar, dark/white chocolate,cut in small pieces