121 molten cakes sugar Recipes

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

dark semi-sweet chocolate, butter, vanilla extract, eggs, separated, room temperature, cake flour, salt, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

unsalted butter, cut into small pieces, plus more for greasing, sugar, plus more for ramekins, eggs plus 6 large egg yolks, bittersweet chocolate, chopped, unsweetened chocolate, chopped, all-purpose flour, sugar (optional)

frozen pitted dark sweet cherries, thawed, undrained, sugar, divided, cherry brandy, ground cinnamon, butter, cubed, bittersweet chocolate, chopped, semisweet chocolate, chopped, eggs, egg yolks, baking cocoa, king arthur unbleached all-purpose flour, sugar

butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins

butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, peppermint extract, salt, king arthur unbleached all-purpose flour, sugar

semisweet chocolate chips, butter, granulated sugar, eggs, vanilla, all-purpose flour, marshmallows, powdered sugar (optional)

frozen pitted dark sweet cherries, halved, thawed, undrained, sugar, kirsch (clear cherry brandy) or regular brandy, ground cinnamon, unsweetened cocoa powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, cut into small pieces, egg yolks, egg, all purpose flour, powdered sugar, fresh mint

dark chocolate, coarsely chopped (60-75% cacao), unsalted butter, cut into chunks, granulated sugar, light cream, instant espresso powder or 2 tsp granules dissolved in 1 tbsp hot water, divided, light corn syrup, egg, canola oil, vanilla extract, salt, sugar, all-purpose flour, unsweetened cocoa powder, very hot water

blanched almond, sugar, divided, splenda granular (or you can just increase the sugar ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, almond extract, low-fat milk (not skim), salt, powdered sugar (optional)

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

butter, semisweet chocolate, eggs, sugar, vanilla extract, salt, flour, cherry pie filling, sugar

butter, melted, unsweetened cocoa, butter , cut into pieces, premium semisweet chocolate, broken into chunks (4 oz each), whipping cream, egg substitute, granulated sugar, flour, powdered sugar

butter, melted, unsweetened cocoa, butter , cut into pieces, premium semisweet chocolate, broken into chunks (we tested with ghirardelli), whipping cream, egg substitute (see note ), sugar, all-purpose flour, powdered sugar

cinnamon graham cracker crumbs (2 squares), whole eggs, egg yolks, brown sugar, caramel topping, gold medal all-purpose flour, chopped peeled apple, powdered sugar , if desired

bittersweet chocolate, finely chopped, granulated sugar, whipping cream, butter, eggs, separated, all-purpose flour, powdered sugar