49277 mole frijoles bean mole Recipes

dry pinto beans, white sugar, minced garlic, chopped onion, smoked bacon, water, salt to taste

dry pinto beans, garlic, chopped, salt, bacon, diced, onion, chopped, fresh tomatoes, diced, sliced jalapeno peppers, beer, chopped fresh cilantro

dried pinto beans, white onion, lard or vegetable oil, fresh epazote sprigs or 1 tsp dried epazote, crumbled, if desired, salt, bacon slices, fresh tomato salsa, beer

dried pinto beans, onion, diced, garlic, minced, cumin or 1/2 tsp comino, salt pork or 1 piece bacon or 1 piece ham, sugar, water

butter, onions, chopped, bell peppers (green or red ), chili powder, kidney beans, drained, catsup, worcestershire sauce, cheddar cheese, grated, monterey jack pepper cheese, grated

dried pinto beans, garlic clove, whole jalapeno pepper, jalapeno pepper, seeded and diced, yellow onion, onion, diced, minced cilantro, tomato, cored and finely chopped, crumbled cotija cheese

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

pinto beans, drained and rinsed, light beer, scallions, sliced, chopped mild green chilies , to taste, ground cumin

refried beans, chunky salsa, burrito seasoning mix, coriander, roughly chopped

frijoles pinto , i use bush s, sharp cheddar, pepper jack cheese, canned pimientos, chopped jalapeno peppers, garlic cloves minced, fire roasted and peeled hatch green chili s, diced, salt and pepper to taste, garnish with any or all of your choice cilantro , romaine lettuce, sliced black olives, roasted, chopped green onion and diced roma tomatoes.

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt , rinse off all salt, onion, chopped coarsely, garlic, cloves; finely chopped, salt , added after skins are soft

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

pinto beans, mashed with liquid, chopped green chilies, mild, medium, hot, salt, lemon juice, ground cumin, tones dry buttermilk salad dressing mix or 1 1/2 tbsp dry ranch dressing mix, dried cilantro, sour cream, milk (for sauce) (optional)

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips

oil, onion, finely chopped, garlic clove, crushed, chili powder, ground cumin, vegemite, red kidney beans, drained, tomatoes, chopped

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely