61072 molasses spice cookies rum glaze Recipes

all purpose flour, salt, melted butter, milk, grated zest of a lemon, baking powder, sugar, eggs, lightly beaten, rum, real vanilla, lemon glaze, icing sugar (powdered ), rum, lemon juice

flour, pumpkin pie spice, baking powder, baking soda, salt, butter, softened, sugar, canned pumpkin (not pumpkin pie mix), eggs, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional), powdered sugar, milk, vanilla extract

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

unsalted butter, cubed, brown sugar, egg, spiced rum, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, dark chocolate chips

firm bananas, butter, brown sugar, orange juice, spiced dark rum, ground cinnamon, ground allspice, vanilla ice cream

spice cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, melted butter, rum

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, eggs, unsulfured molasses, white sugar, unsalted butter, vanilla extract

brown sugar, molasses, butter, vegetable oil, ground ginger, all-purpose flour, baking soda, ground cinnamon

butter, molasses, dark brown sugar, corn oil, ground cinnamon, ground ginger, ground allspice, baking soda, all-purpose flour

whole almonds, boiling water to cover, chopped dried apricots, medjool dates, pitted and chopped, unbleached all-purpose flour, ground cinnamon, ground ginger, baking powder, ground cardamom, salt, eggs, brown sugar, honey, blackstrap molasses, water, almond extract, grated orange zest, grated lemon zest, sugar, whole milk, lemon zest

all purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped crystallized ginger, dark brown sugar, vegetable shortening, room temperature, unsalted butter, room temperature, egg, mild-flavored (light) molasses, sugar

all purpose flour, ground cinnamon, ground ginger, baking soda, salt, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, sugar

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

ketchup, molasses, vinegar, dark rum, prepared mustard, worcestershire sauce

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

all-purpose flour, powdered sugar, baking powder, pumpkin-pie spice, salt, dark brown sugar, vegetable oil, molasses, egg whites, chopped walnuts, toasted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

chopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans