69 molasses raisin brown bread Recipes

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

all-purpose flour, baking soda, salt, whole wheat flour, raisins, sour milk, molasses

unsalted butter for greasing, brown-bread flour, baking soda, salt, dark molasses, milk, dried currants or raisins

butter plus more for serving, room temperature, whole milk, mild-flavored (light) molasses, light brown sugar, kosher salt, whole wheat flour, all-purpose flour, rye flour, cornmeal, baking soda, baking powder, raisins (optional)

all-purpose flour, whole wheat flour, cornmeal, baking soda, salt, buttermilk, molasses, raisins

whole wheat flour, wheat germ, brown sugar, salt, raisins, mixed dark & light, baking soda, buttermilk, molasses

water, fresh orange juice, dark brown sugar, mild molasses, by 1-inch) strip fresh lemon zest, by 1-inch) strip fresh orange zest, unsalted butter, firm cinnamon-raisin sandwich bread, golden delicious apples (1 1/2 lb), monterey jack cheese, coarsely grated (2 cups), pine nuts, lightly toasted

raisins, boiling water, rye flour, cornmeal, all-purpose flour, baking soda, salt, molasses, brown sugar, lukewarm buttermilk, boiling water

raisins, boiling water, all-purpose flour, whole wheat flour, cornmeal, baking soda, salt, brown sugar , packed, buttermilk, molasses

chopped dried cherries, baking soda, boiling water, splenda brown sugar blend, salt, molasses, shortening, eggs, whole wheat pastry flour, chopped walnuts, golden raisin

cornmeal, king arthur premium 100% whole wheat flour, rye flour, baking powder, baking soda, salt, buttermilk, molasses, brown sugar, canola oil, chopped walnuts, toasted, raisins, cream cheese, softened , optional

graham flour, white flour, salt, sugar, molasses, buttermilk, baking soda, raisins or chopped dates or chopped nuts, or shredded zucchini

cornmeal, rye flour or, graham flour, salt, baking soda, sour milk, molasses, raisins if desired

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed

milk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins

all-purpose flour, whole-wheat flour, yellow cornmeal, rye flour, baking powder, salt, dried cranberries or raisins, nonfat buttermilk, molasses, maple syrup, divided, vegetable cooking spray, neufchatel cheese

breadcrumbs or 2 cups cake crumbs or 2 cups cookie crumbs or 2 cups crumbs from doughnuts, buttermilk, baking soda, water, molasses, flour, cornmeal, salt, floured raisins

white flour, cornmeal, whole wheat flour, baking soda, salt, molasses, sour milk, raisins