29 molasses pork shoulder Recipes

bone in pork shoulder, brown sugar, paprika, pepper, kosher salt, garlic powder, onion powder, celery seed, cayenne pepper, ginger, turmeric, cider vinegar, onion, minced, red pepper flakes, kosher salt, brown sugar, pepper, cider vinegar, molasses, dark corn syrup, chili sauce, brown sugar, kosher salt, hot sauce, worcestershire sauce, red pepper flakes, pepper

chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, worcestershire sauce, molasses, wine, italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, crushed red pepper, seasoning salt, brown sugar, pork shoulder

boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork

boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)

boneless pork shoulder, trimmed, water, soy sauce, sesame seeds, toasted, molasses, cider vinegar or 1/4 cup white vinegar, green onions, sliced, garlic powder, cayenne pepper, cornstarch, cold water

boneless pork shoulder butt roast (4 lb), water, soy sauce, sesame seeds, toasted, molasses, cider or white wine vinegar, green onions, sliced, garlic powder, cayenne pepper, cornstarch, cold water

onion, coarsely chopped, ketchup, honey, red wine vinegar, worcestershire sauce, dried ancho chile powder, garlic cloves, coarse salt, fresh ground black pepper, boneless pork shoulder , tied, water, masa harina (see note ), water, vegetable shortening , solid, baking powder, salt, onion, finely chopped for the sauce, garlic cloves, minced, dark brown sugar, red wine vinegar, ketchup, brewed espresso, molasses, dry mustard, mixed with, water, dried ancho chile powder, worcestershire sauce, ground cumin, coarse salt, fresh ground pepper

boneless pork shoulder butt roast (3 lb), spicy brown mustard, molasses, brown sugar, soy sauce, cornstarch, cold water, baked sweet potatoes , optional

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water

salt, divided, black pepper, divided, boneless pork shoulder, canola oil, onion, chopped, garlic cloves, peeled and sliced, water, chipotle chiles in adobo, seeded and chopped, molasses, broccoli coleslaw mix, mango, peeled and chopped, lime juice, lime zest, corn muffins, halved

boneless pork shoulder boston roast (boston butt), water, kosher salt, dark brown sugar, instacure no . 1, mild molasses, ice cubes, coarsely ground black pepper (optional)

pork butt or 6 -8 lbs pork shoulder, ground pepper, paprika, mustard, garlic salt, cayenne pepper, molasses

pork legs or 5 lbs pork shoulder, vinegar, dry red wine, molasses, diced tomato (canned is okay), chicken stock, garlic cloves (crushed or grated ), dried fruit, chopped fine (raisins, mangoes, or dates, etc), onion (chopped ), worcestershire sauce, chili sauce (all brands have varying spiciness), brown sugar, smoked paprika, dijon mustard, hamburger bun

egg, flour, salt, water, pork shoulder, cut in cubes (you can use pork steak as well), oil (for deep frying, this depends on the size of pan you use), canned pineapple chunk, drained, green pepper, cut diagonally in about 1-inch wide pieces, vinegar, brown sugar, water, molasses, tomato, cut in 4 - 6 pieces, cornstarch, water

dried navy beans or 1 lb dried great northern beans, thick slab bacon , cut into 1-inch pieces, bone-in pork shoulder, skin on and at room temperature, salt & freshly ground black pepper, to taste, light-brown sugar, light-brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, blackstrap molasses (unsulphured) or 1/4 cup packed dark brown sugar, ketchup, salt, water, white vinegar, red onions, sliced into rings, jalapeno chiles , sliced lengthwise, cider vinegar, granulated sugar, salt , to taste, kaiser rolls or 20 hoagie rolls, head green cabbage, shredded

vegetable oil, minced onion, minced green pepper, chili sauce, kosher salt, black pepper, minced garlic, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, dark karo syrup, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, fresh coarse ground black pepper, ground allspice, liquid smoke (optional), pork butt or 5 -7 lbs pork shoulder

bone-in pork shoulder (8 to 10 lb), skin on, slab bacon , cut into 1-inch pieces, coarse salt and freshly ground pepper, light-brown sugar, unsulfured molasses, ketchup, white vinegar, water, brioche buns, split, sliced pickles (optional)

dry navy beans or great northern beans, picked over, cold water, chopped onion, check weight) bacon, chopped, boneless pork shoulder, fat trimmed, cooked per recipe, net from 3 lb fresh, apple cider, unsulphured molasses, dark brown sugar, dry mustard, drained canned chopped) tomatoes, salt