25621 molasses glazed brisket pot Recipes
-
potatoes, peeled and cut into 1/4-inch slices and18 Morepotatoes, peeled and cut into 1/4-inch slices, celery ribs, sliced, fresh beef brisket (3 lb), canola oil, onion, sliced, garlic cloves, minced, beer, beef bouillon granules, stewed tomatoes, tomato paste, red wine vinegar, brown sugar, dijon mustard, soy sauce, molasses, paprika, salt, pepper, bay leaf8 hour 30 min, 19 ingredients
-
rump roast, top round roast or 3 -4 lbs beef brisket and8 Morerump roast, top round roast or 3 -4 lbs beef brisket, salt and pepper, potatoes , pared and quartered, onions, peeled and cut into 1-inch chunks, carrots , pared and sliced, stalks celery, sliced (with leaves ), bay leaf, dried marjoram, apple cider , beef consomme or 1/2 cup red wine10 hour 15 min, 9 ingredients
-
-
adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
-
-
apple juice (preferably fresh unfiltered), bourbon and7 Moreapple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread9 ingredients
-
nonstick vegetable oil spray, cake flour, baking powder and19 Morenonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream22 ingredients
-
corned beef brisket, onion, sliced, stalk celery, cut in 3 and9 Morecorned beef brisket, onion, sliced, stalk celery, cut in 3, potatoes, peeled and halved, carrots, peeled cut in 3, beef bouillon, bay leaf, garlic clove, smashed, worcestershire sauce, dry mustard, cabbage, cut into wedges, caraway seed10 hour 15 min, 12 ingredients
-
Clay Pot North African Pot Roastdried garbanzo beans , soaked overnight in water to cover... and12 Moredried garbanzo beans , soaked overnight in water to cover & drained, onion, chopped, garlic cloves, chopped, golden raisin, black pepper, cinnamon, mace, turmeric, chuck roast or 2 lbs beef brisket, sweet potatoes or 2 yams, peeled and cut into 3/4-inch slices, eggs, chicken broth or 3 -4 cups water, salt and black pepper4 hour 30 min, 13 ingredients
-
Oktoberfest Savory Pot Roastbeef brisket or 3 lbs blade pot roast, dijon mustard and9 Morebeef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes3 hour 15 min, 11 ingredients
-
New England Pot Roast and Gravyfresh raw briskets ** (about 22 lb) preferably certified ... and12 Morefresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine6 hour 40 min, 13 ingredients
-
Ultimate Brisket - Tyler Florenceolive oil, beef brisket (fresh brisket, not corned beef) and14 Moreolive oil, beef brisket (fresh brisket, not corned beef), kosher salt, fresh ground black pepper, head garlic, onions, head garlic , cut in half across the cloves, celery ribs, carrots, fresh thyme, rosemary, fresh parsley, bay leaf, whole tomatoes, low sodium beef broth, fruity red wine23 min, 16 ingredients
-
Traditional Briskettrimmed beef brisket flat, brisket rub and4 Moretrimmed beef brisket flat, brisket rub, hickory smoking chips, brisket mopping sauce, mop, brisket red sauce (optional)6 ingredients
-
Giant Pumpkin Muffins with Molasses-Ginger Glazenonstick vegetable oil spray, all purpose flour and12 Morenonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, salt, sugar, canola oil, eggs, pure pumpkin, mild-flavored (light) molasses, buttermilk, chopped crystallized ginger, divided, powdered sugar, more) water2 hour , 14 ingredients
-
Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glazeunsalted butter, frozen orange juice concentrate and5 Moreunsalted butter, frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored (light) molasses, salt, chopped fresh cilantro, ears of corn, shucked15 min, 7 ingredients
-
Grilled Molasses and Rum-Glazed Fresh Hamwater, sugar, table salt, whole nutmegs, cracked and9 Morewater, sugar, table salt, whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter30 min, 14 ingredients
Related searches:
- molasses maple glazed beef brisket crock pot
- molasses glazed pork with
- molasses glazed with sweet potatoes
- molasses glaze
- brisket pot roast
- molasses glazed pork with sweet potatoes
- molasses glazed ham steak
- molasses glaze for holiday ham
- molasses glazed turkey
- melting pot
- chicken pot pie
- crock pot
- crock pot chicken
- pot roast
- crock pot mac and cheese
- slow cooker pot roast
- crock pot beef stew
- crock pot chili