17 molasses brownies Recipes

flour, sugar, unsweetened cocoa powder, baking powder, ground ginger, cinnamon, baking soda, butter, melted, molasses, eggs

all-purpose flour, sugar, baking soda, baking cocoa, ground ginger, cinnamon, butter, melted and slightly cooled, molasses, eggs, beaten, garnish: powdered sugar

unsweetened chocolate squares, butter, vanilla extract, erythritol (zsweet), stevia (2 packets of sweetleaf brand), splenda sugar substitute, blackstrap molasses, eggs, coconut flour, baking powder, salt

dark cooking chocolate, butter, molasses, egg, white chocolate, whip cream, flour, cream cheese, gloden brown sugar, sour cream, eggs

all-purpose flour, sugar, molasses, cream, coffee , hazelnut brewed, cocoa, salt, margarine (or 2 sticks), eggs, vanilla extract, almond extract

all purpose flour, sugar, brown sugar, cocoa powder, ground ginger, ground cinnamon, baking soda, melted butter, molasses, eggs, powdered sugar (optional), vanilla ice cream (optional)

all-purpose flour, baking powder, salt, butter, sugar, cocoa powder, eggs, egg yolk, banana puree, buttermilk, vanilla extract, caramel candies, bananas, milk, salt, egg yolks, sugar, butter, vanilla extract, sugar, cream, dulce de leche, molasses, salt, white coating chocolate, heavy cream

vegetable shortening, brown sugar, molasses, dark karo syrup, egg yolks (beaten ), flour, vanilla, baking soda, baking powder, salt, pecan pieces, pecan halves, dark karo syrup (for pecan halves)

butter, applesauce, dark molasses, sugar, cocoa powder, dark chocolate chips, egg, egg white, vanilla, dry nonfat milk, dry nonfat milk, baking powder, salt, wheat germ

eggs, brown sugar , firmly packed, peanut butter, room temperature (chunky or creamy, not all-natural), butter, melted, molasses, honey, vanilla extract, salt, flour, semi-sweet chocolate chips

gluten-free flour, splenda sugar blend for baking, unsweetened cocoa powder, vegetable oil, egg substitute, vanilla extract, molasses, salt, baking soda

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

great northern beans, salt, margarine, splenda no calorie, molasses, egg, vanilla, baking soda, semisweet chocolate chips

margarine, melted (or butter), molasses, sugar, eggs, beaten, vanilla, dry skim milk powder, baking powder, salt, wheat germ, chopped walnuts

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut