14 molasses brown bread rolls Recipes

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

whole wheat flour, unbleached all-purpose flour, rolled oats, brown sugar, baking powder, salt, eggs, honey, molasses, applesauce, vegetable oil, raisins, sunflower seeds

plain flour, baking powder, salt, rolled oats, brown sugar, molasses, natural yoghurt, currants, milk

brown sugar , packed, salt, baking soda, baking powder, pure natural bran, rolled oats, bread flour, stone ground whole wheat flour, ground cinnamon, ground nutmeg, oil, honey, molasses, vanilla, eggs, cartons yogurt, buttermilk, applesauce, apple cider, dried apple, diced, chopped walnuts (optional), raisins (optional), lemon , rind of

water , lukewarm, white sugar, bakers yeast, rolled oats, salt, butter, water, boiling, molasses, whole wheat flour, white flour

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

rolled oats, brown rice flour, amaranth flour, baking soda, almonds, boiling water, molasses or 1/3 cup honey, almond extract, dried apricot

loaves frozen bread dough, thawed, butter, softened, granulated sugar, brown sugar, ground cinnamon, brown sugar, butter, cubed, water, molasses, vanilla extract

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter

whole wheat flour, unbleached white flour, dry milk, rolled oats, brown sugar, baking powder, salt, soy grits, broken or chopped nuts, raisins, honey, molasses, margarine, oil, eggs

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine

rye, all-purpose flour or bread flour, pecans ( chopped ), walnuts (chopped ), sliced almond, coconut flakes, sunflower seeds raw or roasted, flax seeds, pumpkin seeds raw or roasted, sesame seeds raw or roasted, rolled grains cereal, brown sugar packed, instant yeast, baking powder, salt, anise , funnel, caraway seeds, olive oil or canola oil, buttermilk or milk or yogurt, honey, egg for wash, vanilla extract, molasses, orange oil (optional), condensed milk, corn syrup