27709 mojito cuban mint and rum cocktail Recipes

sugar, water, mint leaves, divided, light rum, lime, club soda

mint leaves, chopped, superfine sugar, fresh lime juice, crushed ice, light rum, seedless watermelon, pureed

fresh lime juice, sugar, fresh mint (loose), rum, club soda

fresh mint leaves (picked and stems removed), sugar, fresh lime juice, light rum, club soda

chopped fresh mint leaves, sugar, sliced shallot, light rum, fresh lime juice, vegetable oil, freshly grated lime zest, coarse kosher salt

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

flour, baking powder, baking soda, salt , a pinch, butter, softened, sugar, pure vanilla extract, eggs, egg yolk, grated lemon peel, dark rum, banana liqueur, heavy whipping cream, butter, dark rum, banana liqueur, sugar, powdered sugar , for dusting

fresh mint leaves, water, limes, drops mint extract (optional), green creme de mint (optional), pectin, sugar

water, white sugar, unflavored gelatin (3 envelopes total ), unflavored gelatin, fresh lime juice, lightly packed mint leaf, white rum

olive oil, sweet onions, minced, garlic cloves, minced, light rum, limes , zest and juice, fresh mint leaves, finely minced, sugar, mayonnaise, salt and pepper

fresh mint leaves, sugar, juice from 1/2 lime (about 2 tbsp), light rum, ice cubes, splash of club soda

beef strip steak, light rum, lime, mint, chopped fresh, pepper, pico de gallo, salt

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

sugar, fat-free half-and-half cream, unflavored canned pumpkin puree, cinnamon sticks or 1 tbsp, mixed spice (see below ), salt, eggs, egg yolks, pure vanilla extract, dark rum (captain morgan or other dark or spiced rum) or 1 tbsp rum extract or 1 tbsp almond extract, nutmeg or 1 -2 tsp allspice or 1 -2 tsp ginger or 1 -2 tsp cayenne pepper