164827 moist sour cream snack Recipes

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

tortillas or 1 toast rounds, sour cream, green onions, chopped (more or less to taste)

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, sugar, white vinegar, caraway or celery seeds, salt, head cabbage, shredded (15 cups), green bell pepper, diced, minced purple onion

sour cream, sugar, white vinegar, caraway or celery seeds, salt, shredded cabbage, diced green bell pepper, minced red onion

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

sour cream, jiffy corn muffin mix, eggs, sugar, margarine or 1/2 cup butter, creamed corn, canned diced jalapenos (optional)

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)