46798 moist s tins Recipes

onion, finely chopped, garlic cloves, minced (can use more), vegetable oil, chili powder, paprika, salt, fresh ground black pepper (do not use the fine black pepper!), cayenne pepper (or adjust to taste), ketchup, brown sugar , packed, cider vinegar or 1/4 cup red wine vinegar, prepared french s yellow mustard, worcestershire sauce, liquid smoke (for the very best flavor do not omit)

sugar or 2 tbsp splenda substitute, hershey s cocoa, salt, milk, vanilla extract

olive oil, onion, minced, garlic cloves, minced, lean ground beef, tomatoes, pureed, water, tomato paste, red wine vinegar, worcestershire sauce, maggi seasoning sauce (a liquid soy-yeast extract blend lacking this, use regular dark soy sauce), salt, pepper, dried red chilies (my kids won tsp let me add this, but it s good) (optional), dried oregano, crumbled (mediterranean), dried thyme, crumbled, dried basil, crumbled, bay leaves, allspice berries, cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don tsp use 1 of the halves), cooked spaghetti (or pasta of your choice), butter, cold, grated mizithra cheese (or parmesan, but myzithra is authentic), more grated cheese, for the table

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

roasting chickens, salt and pepper, onion, quartered, celery ribs, chopped celery, hard-boiled eggs, chopped, crazy salt (jane s krazy mixed-up salt), mayonnaise, lemon-pepper seasoning, pepper, chicken stock

sugar, divided, creamy peanut butter, butter, softened, white candy coating (white chocolate), brown reese s pieces or 24 m&m s, water, sugar , to right consistency for piping

diced cooked chicken, onion, diced & sauteed, water chestnuts, drained & chopped, french style green beans, rinsed & drained, pimientos, rinsed & drained, condensed cream of celery soup, mayonnaise, uncle ben s long grain and wild rice blend, cooked according to package directions, grated sharp cheddar cheese

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

mama mary s prepared pizza crust, ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust), mozzarella cheese, grated, tyson oven roasted diced chicken breasts, franks redhot buffalo wing sauce, mushrooms, black olives, sliced, sweet onion, minced, cilantro, chopped

original or cheddar french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

bell pepper, cut into chunks, green onion, cut into chunks, carrot, sliced in 1 inch slices, chopped fresh parsley leaves, head cabbage (divided ), mayonnaise, seasoning salt (jane s krazy mixed-up salt recommended), fresh coarse ground black pepper, sugar, lemon-pepper seasoning, white vinegar

sour cream, mayonnaise, parmesan cheese (grated ), mozzarella cheese (cubed ), minced garlic, frozen spinach, thawed and squeezed of it s juices, artichoke hearts, chopped

yeast (2 packs fleischman s is good), warm water (lukewarm), sugar, milk, butter, sugar, salt, eggs (slightly beaten ), flour (all purpose)

unsweetened cocoa powder, water, butter, room temperature, butter, at room temperature, all-purpose flour, granulated sugar, dark brown sugar , packed, baking powder, baking soda, salt, buttermilk, eggs, chocolate chip, sugar, irish cream , such as bailey s (or heavy cream), leaves green concentrated food coloring, plus additional

macaroni, tomato paste, water, baking soda (you could use a pinch of sugar. i find the quaint as it show the age of the recipe!), bacon, cut in small pieces (i use scissors to cut, you can use ready cooked bacon but it s better with a good maple cured baco), ground beef, sliced mushrooms, chopped green pepper, onion, salt , to taste, dried oregano, garlic clove, chopped fine (if you love garlic, you can use more), fresh parsley or 1/4 cup dried parsley, plain breadcrumbs (preferably homemade- fresh or toasted ), parmesan cheese, very finely chopped parsley, parmesan cheese

butter, birds nest angel hair pasta (broken up into pieces), uncle ben s converted brand rice (not instant ), chicken broth, salt, garlic powder

pork roast (any ), olive oil, condensed golden mushroom soup, onion, diced, bell pepper, diced, water, garlic clove, lipton onion soup mix, mushrooms, fresh (we like portabello), garlic powder, tony chachere s seasoning (optional)

boneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese